Glass Cui is also known as He's Impatiens, which is a perennial herb (or semi-irrigation) of the Impatiens family. It is native to tropical East Africa and is cultivated in various parts of China's north and south. Its leaf color is bright and fresh, the flowering period is constant throughout the year, and it grows well. It is a very good potted ornamental flower. Glass Cui cultivation points: (1) require pottery fertility row small and good. For the cultivation soil, humus soil was used, and garden soil and coarse sand were mixed in a ratio of 1:1:1, and a small amount of bean cake was used as the base fertilizer. (2) The glass is green and humid and the climate is dry. During the growth period, in addition to proper pouring, maintain a high air humidity. For this reason, water can often be sprayed on the foliage, and in the summer, in particular, water is sprayed on the leaves every morning and evening, and water is sprayed around the flowerpot to increase the humidity of the air and lower the temperature. Throughout the entire life cycle, if the air is too dry, the leaves will lose their luster and will not stretch. In severe cases, the petiole will curl. (3) Appropriate fertilization and shading. During the growing season, a decomposed cake fertilizer is applied every 7-10 days; after the flowering, it can be applied once every 16-20 days. Shade properly in summer to avoid direct light. If it is overshadowed or over-fertilized, the stems and leaves can easily grow and lead to lodging. (4) Move into the room in winter, place windowsills in sunny areas and maintain rooms in 13-16°C pots and basins, and spray the leaves once every 5-7 days at room temperature; frequent use of water mist when air-drying The only way to maintain the humidity of the air is to keep the green Tsui of the glass green and its flowers bright. (5) During the whole process of growth and development, glass cui should be rotated once every 7 days so that all parts of the plant can be evenly distributed and the plant type is beautiful. China Agricultural Network Editor