Why Ajisen Ramen Don't Lay Out?

According to a Xinmin Evening News report, Ajisen Ramen has always left consumers with a “nutritious” image, but recently media have questioned that Ajisen Ramen Soup Soup, which is known as using pork bones, is actually made with special soup powder. , soup preparation, the cost of each bowl of soup but a few cents. In response, the relevant person in charge of the Ajisen China headquarters stated that the soup base of Ajisen Ramen is made from concentrated liquid, but this concentrated liquid is also obtained from pig bones.

As a senior diner of Ajisen Ramen, I was shocked to hear that the soup base was concocted with concentrated liquid! Contrast with concentrated liquids, with a notorious drop of incense have a difference? According to reports, one kilogram of concentrate can "restore" 100 bowls of soup. It seems that the "power" of the concentrate is even larger than a drop of incense.

Since it is a concentrated solution, why did they falsely say that fish bones, pig bones, and chicken bones came out? Taking the concentrate as a soup, it is no different from what the common people often say. There is cheating, and consumers are defrauded for improper interests. The most ridiculous thing is that in order to respond to queries, Ajisen China headquarters has come up with such an appraisal:

In 2006, the “Nutrition Assessment Report” issued by the China Cuisine Association Nutrition Committee and the “Food Composition Test Report” issued by the Nutrition and Analysis Laboratory of the College of Food Science and Nutritional Engineering, China Agricultural University, the relevant report did contain “Calcium. The content is 4 times that of milk and dozens of times that of ordinary meat. However, the test sample was a “bone mud concentrate soup” rather than a diluted noodle soup served by the consumer. The slime thick soup that was taken for identification, and the diluted noodle soup, were obviously not the same thing. The calcium content of the bone mud concentrate soup is 4 times that of milk. It does not mean that the calcium content of the diluted noodle soup is 4 times that of milk. The calcium content of the diluted noodle soup is probably 1/40 that of milk. This plausible, stealing concept is already fooling consumers.

There are a lot of foods like Ajisen Ramen which are stealing concepts. They are usually exaggerated, stolen concepts and have been suspected of false propaganda. Exaggerated propaganda has blinded countless consumers and has sold well. Because of the asymmetric information, consumers lack sufficient discriminating power. They naturally have no way of knowing how false their publicity is. The question is why false propaganda like this can be popular? In recent years, the chain stores of Ajisen Ramen are blooming all over the place. Everywhere they are advocating their noodle soup is how nutritious it is. Why do we not see the regulators? Similar scams have to ask whether supervision is in place.