First, the plastic bag storage method will be stored on the carrot in the cool and dry place to disperse water for 3-5 days, and then into a 0.04 mm thick polyethylene plastic bag, about 2.5 kg per bag is appropriate, and then under the bag mouth One-third of the needles are tied with 3-5 pairs of symmetrical holes, sealed in bags, and stored in a cool, dry room. Second, the bamboo basket sand storage method will be a thick layer of kraft paper on the bottom of the bamboo basket, covered with a layer of fine sand, put a layer of carrots, filled with flat and then covered with a layer of fine sand, and then put carrots until they leave 8 to 10 cm in the mouth of the basket, seal the basket with thick sand. The sand's humidity should be maintained at 75%-85%. The bamboo baskets are then stored on the interior corners. Third, the trench storage method piled carrots piled in the ditch, head down, root upward, yards 3-4 layers of carrots covered with clay, generally placed in the mouth of the groove 30 cm seal, the soil moisture to maintain The amount of water is 18%-20%. When water is insufficient, a certain amount of water can be poured, but no water can accumulate in the ditch. This kind of storage method carrots are generally listed on the go.
Using the root
vegetables as raw material, through washing, peeling, plastic (wire, piece,
block), packaging, sterilization and other processes, belonging to the semi
conditioning food,Customers can be directly used for cooking.It is
healthy and convenient, and can save time. Shelf life can reach more than 180
days.
The raw materials are generally white radish (Darren), potato, carrot, burdock, bamboo shoots, bracken, lotus root,edible fungus etc..
Packing: 150g~1000g/
bag, 20~30 bag / box, or according to customer need.
Flexible Packaging Canned Vegetables, Soft Canned Vegetables, Pasteurization Canned Vegetables
Weifang Wangyuan Food Co., Ltd , http://www.wangyuanfoods.com