What to do if breast-feeding cows lack lactation

The postpartum breasts of cows are poorly developed and lack of lactation, resulting in long-term grazing calf milk, burdock growth is slow, and sensation is poor and small. Although the rearing efficiency is low, it is still not enough to be eliminated. The following seven methods can be used to raise the cow and the calves produced. Supplement fine material. In addition to letting cows eat and drink before and after two meals a day, every day at noon and during the night, they will be fed with about three kilograms of warm corn porridge or bran porridge (heat only) to increase cow nutrition and increase milk production. 10%. Increase lighting. In the first 60 days postpartum, the cows were not changed feed and the cows were exposed to light for 16 hours per day, which was 10% to 30% higher than the natural light. To increase the light source, a 60-100 watt incandescent light bulb can be hung for every 20 square meters of beef circle. Ensure drinking water. Adequate drinking water is the primary condition for increasing the amount of cow milk. The water should be clean and the amount of water should be sufficient. Winter drinking water temperature 15 °C -25 °C. Do not allow cattle to drink clear water. Rice soup and bran soup are best. Feeding lactation tablets. The cows were found to have small breasts and little milk after delivery. The calves were following the cows throughout the day and they were immediately fed the veterinary lactation tablets. If feeding humans with a lactation tablet, it can be fed at 5 to 10 times the adult dose. On the day after childbirth, the calves were allowed to eat enough colostrum; they were fed once a day 20 days after the birth to promote the cows to not lose milk within the month; fed once a day after 50 days to ensure normal feeding and development of calves. Feed iodized salt. Adding 1%-2% of edible iodized salt to the feed can increase the appetite of the cow and is willing to eat it willingly. Iodine in salt can accelerate the material exchange activity in the cow and increase the vitamin A, calcium and phosphorus in the cow. For each 5.8-fold increase in iodine in the blood of iodine-deficient cows, milk production will increase three-fold. Feed breast milk. 500 grams of fresh water, 500 grams of white sugar, and 200-500 grams of live quail were placed together in the same container and melted into milk the next day. About 200 milliliters of milk per day is fed to the cow, once a day, and fed for five days (for feeding bran water). Cow milk production can be increased by 20% to 50%. Burdock feed early. When calves are born for 10 to 15 days, they can use hot and cold water (about 20°C) to mix the corn bran mixed noodles (a small amount of cake can be added under certain conditions). When the cows drink water, let the calves feed on the side of the food. Food must add 1% - 2% of iodized salt, generally one month later, burdock can develop the habit of regular feeding, and the food intake will increase every 10 days. By 3 months, calves can drink 2000-3000 ml of aroma-like material each time. Significantly reduced the number of feeding, the normal calf weight.

Goji Berry is Chinese important "medicine food homology" functional genuine herbs. As the origin place and main producing areas of Chinese and world wide Goji berry, Ningxia Province has preponderant industry. Goji industry has been the important pillar in adjusting agriculture structure and transforming the economic growth pattern.

There are many problems in traditional Goji planting, such as non-standard planting, unstable quality, Goji low safety level, depending too much on chemical pesticide and fertilizer, polluting air and groundwater, delay ripening and integrating in corresponding cultivation techniques, low penetration of new technologies and extensive management. Our company began planting organic Goji berry from 2003, and has invested more than RMB 36 million. Using the mode of transferring land and subcontracting, we have established more than 75 hundred acres of organic Goji base in Zhongning, Haiyuan, Guyuan and Delingha, under the Good Agricultural Practices(GAP). High standard design, scientific management, standardize manufacture as organic standard from organic base choosing, plant breeding, planting, fertilizing, diseases and insect pests controlling, picking, to transportation, further processing, sale. We apply quality traceability system, mechanized farming, standardized management, proceeding operation, stoving and processing together.

Wolfberry Company mainly introduces Goji diseases and insect pests bio-control technology in technique, such as matrine, veratrine, Cynanchum komarovii, pyrethrum; also introduces modern high biological technology (natural biological and plant pesticides such as biological protective agent, fertilizer-making agent, soil purificant, ferment fertilizer, biological enzyme, Cynanchum komarovii), combining use "prevent", "tempt", "seal", "engineer", "change", "drug".Effective prevent and control Goji pests and diseases, achieve manufacturing "safe, effective, steady, controllable" high quality organic Goji.

Our company is the only enterprise internationally recognized organic food certifications by NOP, EU, JAS and China, is the birthplace of Chinese organic Goji berry.

 

 Wolfberry Company is the birthplace of Chinese organic Goji, is the only company planting organic Goji. Now we have more than 75 hundred acres of Goji planting Base, which are under organic planting standard, without using chemical pesticide and fertilizer. Their production mode is ecological, natural and safe. Products reach the North America, European Union and Japanese level including requirements in pesticide residue, chemical substances residue, residue of veterinary drug, which guarantee the quality from production source. Our base and plant have internationally/nationally recognized organic food certifications such as NOP, EU and JAS.

    Our technological innovation team led by Professor brings Goji industry further in line with international standards. With the combining mode of industry, academia and research, our company established Goji technological center of Ningxia. There are 19 technological experts, including 12 senior title staff, 2 Doctors and 4 Masters. This team gathers many fields professionals such as Goji further processing, food engineering, automatic control and food analysis and verification, and make great contribution in defining enterprises standard, industrialization demonstration, cultivation of Goji further processing enterprise, organic Goji manufacturing practices and reaching international standard.

 

 

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Production Specification Sheet

Product Name

Goji Berry

Country of Origin

Ningxia in China

 

ANALYSIS	DESCRIPTION		TEST METHODS
Product Name	Conventional Goji Berry	Organic Goji Berry
Form	Spindle and slightly shrinks		SN/T 0878
Color	Bright red or purplish red		SN/T 0878
Taste and Smell	Characteristic		SN/T 0878
Size	280granule/50gram 380granule/50gram 500 granule/50gram	160granule/50gram 220granule/50gram Ungraded	SN/T 0878
Total bacterial count, cfu/ml	≤100000		GB4789.2
Salmonella	Absence		GB/T 4789.4
SO2	NMT 30		SN/T 0878
Moisture, %	NMT13		GB/T 5009.3
Pb, mg/kg	NMT 2.0		GB/T 5009.12
As, mg/kg	NMT 1.0		GB/T 5009.11
Cu, mg/kg	NMT 10.0		GB/T 5009.13
Pesticide Residue	Acetamiprid <0.2PPM; Imidacloprid<0.2PPM; Fenvalerate<0.1PPM; Cypermethrin<0.1ppm negligible with other pesticides	Negative	GB/T 19648-2006, GB/T 200769-2008

 

Shelf life	12 months months if stored in a cool ventilated dry place
Package	4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton); 5KG/Bag,4Bags/Carton
Storage	It should be stored under the dry and ventilated environment  in original bag, the temperature no more than 20 ℃

 

Goji Berry

Goji Berry,Goji Berry Plant,Goji Berry Juice,Organic Dried Goji Berries

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