Second, harvest cabbage in autumn cabbage harvested from late October to early November. To take root, not to the outer leaves, appropriate drying. In addition to cellaring as well as Chinese cabbage, it can also be buried in trenches. Dig trenches before harvest: 1.3 meters wide and 0.8 meters deep. The length is determined according to the storage capacity. At the bottom of the kiln, the rakes were loosened and flattened. From the bottom of the cellar, there is a two-tiered starting code. The lower layer of the cellar is where the loosely knotted bulbs are planted. The outer leaves are used for the planting. The roots are buried in the soil at the bottom of the trenches, and the cabbages with the tight knots are selected. On the top of the fake vegetables, the leaves of the two vegetables are opposite. In this way, one pair of two yards of floor code, after a good ditch, cover a layer with some leaves, and then cover it with a thin layer of soil to cover the leaves of the vegetables. III. Preservation of Lettuce Preserved After storage, the asparagus can be stored in Yangshuo after harvest and can be listed in the winter. A few days before the harvest, Yangshuo's soil gang should be completed first, and the rammed soil should be tamed and leveled and ready for cold weather. Generally, a 6.5-meter-long, 1.5-meter-wide Yangshuo can stalk about 1,000 lettuces, and an acre of normally growing autumn lettuce needs to prepare 5-6 Yangshuo. The harvesting period of lettuce is from late October to early November. Water is poured in the first 10 days of the harvest. When harvested, the soil is moist and not sticky. It is easy to remove the lettuce roots. The branches and trees are stacked tightly and piled up vertically, about 1.5 meters wide and of unlimited length. The field is stored for 3-5 days. Here, during the day, the lettuce pods are covered with grasshoppers to prevent the sun from shining; at night, the grasshoppers are rolled up for ventilation to prevent heat. After pre-storage, the planting is performed: the lower leaves of the lettuce are removed and the convulsed plants are discarded. Only the top 8-9 leaves are left. When picking the leaves, the hands should be light, and the slices should be torn. Prevent scratching of the epidermis. During the imitation, open the ditch from Yangshuo and close to the north to open a ditch about 15cm deep. Then, take the lettuce with a root in the ditch, tighten the roots and naturally Leave gaps. With the code, with the soil, the ditch is filled in and the lower half of the leaves of the lettuce is removed and buried in the soil. The moisture of the soil keeps the stems from losing water, and at the same time it also plays a role in preventing the cold. The cold resistance of leaves is exposed outside the soil. After the good and the good, we will use the pedals to make the soil work. Close to the first line and then open the second ditch, still assortment of lettuce, so that a 1.5-meter-wide beam can be 8-9 lines. (Provincial Agricultural Technology Extension Station Zhao Yiping)
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