1. Select and process (1), properly dry before storage, and prevent rain and freezing. (2) Remove the broken rot leaves, grading according to quality, managing them separately, and pitting in time. 2. Storage method (1) Store the cuboids in a height of 1.5-2 meters high, 1-2 in length, and leave a suitable wide air passage and walkway between the rooms. Separated by a pit column into a "code." The way to put vegetables: When placing vegetables, each two leaves are arranged slightly outward relative to the root, and the small vegetables are placed diagonally at the depression between the “hook heart†and layer by layer, and the upper layer presses the slits of the lower layer vegetables, ie “ "Pressure seam", the two ends of the dish, every other layer of food placed across the table, to prevent collapse, require that the code should be flat, press the seam, the heart must be full, the head should be homogeneous. (2) Rack storage rack: The warehouse should have two rows of fixed rack columns spaced 1.2 meters apart, with several layers of fixed or movable crossbars between the same row of columns. The distance between the two floors is 25-30 centimeters, two rows in the same floor. A few rack bars are racked on the cross bar. Set dishes: Place 1-2 dishes on each shelf. 3. Pit management (1) Pre-discharge management: Exhale air volume is large, and air release time is long. At the beginning of the pit, all the vents should be opened, the blower, exhaust fan, and open day and night, gradually reduce the ventilation area as the temperature decreases, and compress the air release time. Mid-term: The wind should be let through, so that all parts of the library can reach the appropriate temperature and humidity, control the size of the tuyere, prolong the release time, put a slender wind, do not make the library temperature suddenly changed. Late: As the weather warms up, gradually increase the amount of air release, to put the night's cool wind, stop the air during the day, the relative humidity control at 85%. (2) Manual management of vegetables: Indulgence, after the pit down, followed by a few times, and gradually extend the period of ploughing. Take a quick pick or pick it up. Mid-term: To extend the ploughing cycle to 10-20 days, it is necessary to slowly pick, check and tidy up. Late: Diligently, carefully dig and cut the sick class quickly. The dish should be taken carelessly, and the dish head should be handed out to the outside, falling on the top, falling on the bottom, falling outside, and falling inside. Picking vegetables should be meticulous, and then picking them off, not bad not picking, try to keep the outside to protect the inner leaves, picking vegetables must be hand to live in rotten leaves part, and force to tear off some of the dishes. 4, in the process of pouring vegetables, found that cabbage, cabbage, etc. to be listed at any time.
Brix 36% Chineses Goji Berry Juice Concentrate is more condensed than brix 25% Goji Berry Juice concentrate, and also the best selling product in Qixiang company. Most of our customers told us that our Goji Juice Concentrate is so attractive in their local market. More and more people are paying attention to their health, so our goji berry juice is the best choice if you always need to drink, stay up late, work overtime. Drink one bottle makes you energetic.
Given the uniqueness of Goji Juice, the production of Goji juice concentrate still has to take into account two problems, one is the maximal concentration, the greater the concentration is, the smallest the product is and the more convenient it will be for storage and long-distance transportation. The other is the existence of abundant pulp and pectin, which easily make the concentrate something like a half-solid paste and bring inconvenience to storage and filling. As a result, in practice, it is very important to determine the maximal concentration.After numerous tests, we have found that 2.8:1or 3:1 would be very suitable. Therefore, based on requirements of clients, the range of concentration was finally fixed at 35%~45%.
Appearance
1) Color: Red or deep red.
2) Taste & Odor: Fresh Goji Berry juice concentrate taste and smell, no peculiar smell.
3) Histomorphology: Turbid liquid with pulp, allowing the pulp precipitation phenomenon after completely standing.
4) Impurity: No visible foreign impurities
Physics & Chemical Specification
1) Brix(%): ≥36.0
2) Total Acid(g/100mLas Citric Acid): ≥0.8
3) pH: 3.5-4.5
Microorganism Specification
1) TPC (CFU/mL): ≤100
2) Yeast (CFU/mL): ≤100
3) Mould (CFU/mL): ≤10
4) Coliform (CFU/mL): ≤10
Additive
NO
Country of Origin
ZHONGNING, NINGXIA, CHINA
Package
1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.
Storage
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).
Goji Juice Concentrate (Brix 36%)
Goji Juice Concentrate (Brix 36%),Fresh Goji Juice Concentrate,Healthy Goji Juice Concentrate,Goji Juice Concentrate Wholesale
Ningxia Qixiang Biologic Foodstuff Co., Ltd. , http://www.qxgoji.com