(2) When feeding grass and feeding materials, simple grass stands and feeding troughs should be prepared to reduce the waste of forage grass and improve the utilization of feed. Feeding carrots, artichokes, beetroots, etc., in tubers and tubers, must be washed out of sludge and other impurities, chopped and fed. Utilization rate. Regardless of hay, silage, or juice feed, if there is mildew, it cannot be fed.
(3) No matter what kind of rearing methods are adopted, regular coarse feeds should be fed regularly. In the case of sheep grazing, feeding should be carried out twice in the morning and evening, that is, feeding hay before grazing in the morning, feeding fine material in the evening, and then giving the appropriate amount of straw.
(4) To feed the juicy roots of tubers such as carrots, artichokes, and sugar beets, all impurities such as sludge must be washed out and chopped and fed.
(5) Captive sheep are fed with leguminous grass in summer and autumn, such as quail, hairy lice, and grass crickets, and are chopped and fed.
(6) Try to avoid feeding the sheep with leftovers of the remaining soup so as not to cause sheep to accumulate food.
(7) Feeding of sheep, regardless of the type of feeding, should be carried out regularly for immunization and insecticide. After the sheep has been infected with the digestive tract parasitic disease, spring is particularly prone to dysentery, weight loss, and death. Therefore, sheep should be given scientific and reasonable feeding conditions in autumn and winter to ensure that sheep safely pass through the winter and make their health grow.
(8) After the winter lamb is weaned, it is time for the grass to germinate and the grass can be grazing. In the early spring, the time for eating the grass after weaning is not long, and it enters the dry season. Therefore, it is necessary to pay attention to supplementary feeding in the winter. First of all, it must be ensured that the bred sheep have sufficient green hay to eat. In addition to grazing, 200-250 grams of mixed feed is replenished daily.
(9) It is required to maintain the ventilation, dryness, warmth and hygiene of the finishing sheep house and to provide simple food troughs, straw racks and drinking water facilities. If conditions permit, a plastic shed is placed on the lamb finishing shed for warming.
(10) The shed must be cleaned and soiled. Completely feed fatteners and drink twice a day, usually in the morning and afternoon. For grazing lambs, we must select the nearest fine grasslands for grazing. We must not swim too far to avoid excessive energy consumption and affect fattening effects.
Sweet corn, also known as sugar corn, is a corn with high sugar content. Unlike field corn varieties harvested in the field when dried and matured, sweet corn is picked at immature (in the milk stage) and prepared and consumed as vegetables rather than grains. Since the sweet corn maturation process involves the conversion of sugar to starch, sweet corn needs to be eaten fresh or canned or frozen before it becomes hard and starchy. In order to provide a rich taste of sweet corn, we can make IQF sweet corn kernels by shelling and de-maturing sweet corn mature, soft, juicy and smooth corn cobs under the premise of strict hygiene. We can provide good quality and price. The iqf (Imported Quick Frozen) sweet corn is always dedicated to providing the highest quality products to our valued customers.
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