1. Before the thresher is turned on, the working site should be cleaned up, and some debris not related to threshing should not be placed. Children are not allowed to play on the ground to avoid accidents.
2. Before using the thresher, carefully check whether the rotating and swinging parts are flexible and non-collision, check whether the adjusting mechanism is normal and whether the safety facilities are complete and effective, and ensure that there are no impurities in the machine, and the lubricating parts should be filled with lubricating oil.
3. Due to the tight work of the thresher and the harsh environment, it is necessary to carry out safe operation education for the personnel who participate in the threshing operation, so that they can understand the operating procedures and safety common sense. For example, the sleeves should be tight, and masks and protective glasses should be worn.
4. When feeding, it should be evenly fed. The wheat should be directly pushed into the drum. Do not push the wheat into the drum with hand or shovel and other tools to prevent stones, sticks and other hard objects from being fed into the machine.
5, the threshing machine can not be used for a long time, generally work for about eight hours, it is necessary to stop inspection, adjustment and lubrication, in order to prevent serious wear and heat deformation.
6. The transmission ratio between the selected supporting power and the thresher should meet the requirements, so as to avoid the high speed of the thresher and the vibration, so that the parts are damaged or the fasteners are loose.
7. When the thresher malfunctions during the operation, it should be shut down for maintenance and adjustment, and it must not be carried out with disease to avoid causing more malfunctions.
8. The joint of the transmission belt should be firm. It is strictly forbidden to pick up the belt when the machine is running or touch any object to the transmission part.