Misunderstanding 1: The cattle farmers who have a poor sense of commodities are not the important projects of raising cattle as their own wealth, but they are considered as sideline businesses and are reluctant to sell their products. They are either not selling to customers who want to buy at home, or they are asking for prices and reject customers. Outside the door. This practice needs to be changed in the business and the sale price must be reasonable. Misunderstanding 2: The ability to resist market fluctuations is weak When the market price of cattle fluctuates, the cattle farmers often have unstable attitudes. When the price of cattle rises, the price is reluctant to sell, and even the higher the price of cattle, the more they do not sell. When the price of cattle falls, it is feared that it will fall and fall again, and the price of cattle will increase. As a result of expensive buying and selling, the economic loss per cow is as low as several hundred yuan, and as many as 1,000 yuan. Cattle price fluctuations also directly affect the enthusiasm of beef cattle improvement. The more expensive cattle prices are, the more willing they are to make improvements. If cattle are worthless, they are reluctant to make improvements. In the face of changes in the market, cattle breeding should maintain a good attitude and enhance the ability to respond to market changes. When the market fluctuates, timely adjust marketing strategies to minimize risks. Myth #3: Hybrid Bull Breeding Some cattle farmers lack scientific knowledge. It is convenient to save money and use hybrid bulls for breeding. Although the hybrid bulls are of high strength, they are hereditary and unstable. They can easily cause inbreeding, degenerate offspring and have low economic returns. Myth #4: Underestimate the lack of supplementary feeding for yak after birth, especially since the first and second winter and spring feeding periods have little or no feeding. As a result, the growth and development of improved beef are affected, and the slaughter period is mostly 3 -5 years old or later, the economic benefit is not high. Under normal circumstances, it is necessary to start from the cultivation of yaks. In particular, it is necessary to do a good job of supplementing the first and second winter and spring feeding seasons so that they can be slaughtered at a weight of about 300 kg for 18-24 months of age. Myth #5: Cattle don't drive insects to infect a variety of parasites, which can reduce the daily gain by 33%, feed conversion rate by 30%, and serious parasites can kill cattle. Misunderstanding 6: Do not feed additives, fattening cattle, distiller's grains, fine materials, straw-based, in addition to supplemental salt, other additives are less applied, affecting the fattening effect. Adding urea is an effective way to solve the shortage of protein feed in our country. In addition, a variety of vitamins, minerals, trace elements and other additives can be selected for application. Misunderstanding 7: The management of extensive rural cattle pens is mostly simple, some of the fattening cattle houses are under low temperature, excrement and urine are not cleaned up, the house is damp, the body is not brushed, and the sun is not available. In order to build a cool cowhouse in winter and cool in summer, it is necessary to keep warm in the winter so that the temperature can be maintained above 5°C. Daily removal of feces at regular intervals, ventilation at noon, brushing cattle body, cows will be led to the outside of the house at regular intervals to the sun, enhance physical fitness, is conducive to increase expectoration.