In recent years, the trend of vehicle overloading and over-speeding has been spreading. Many tractor drivers in rural areas are not far behind. They have randomly removed the 12-horsepower diesel engine that was originally equipped and replaced it with a 15 or 18-horsepower diesel engine. The original small horsepower tractor became a 15 or 18 horsepower tractor. According to the author, nearly 10% of the tractors used for this type of conversion have been built, and there is a tendency to continue to spread.
Small tractors for such power conversion will inevitably bring new security risks: First, the increase in power, will inevitably appear overloaded transport phenomenon; Second, even if the vehicle is not overloaded, the speed will be greatly improved; Third, due to such machinery Although The power has increased, but the carriage, rear axle and related transmission parts are still the original car. If the brake system is not adjusted accordingly, there are unsafe factors in the overloading and overspeeding of the tractor. After overloading and speeding, it is easy to cause the drive shaft to break and tires to burst resulting in accidents.
To this end, the author calls for: The majority of the operators must be cautious about this kind of modification, and do not take the opportunity to fight the idea of ​​overloading, speeding, and pulling. If an accident is triggered, it will be too late. The relevant quality management department should proceed from a safe and reliable point of view to regulate the operation of the market as soon as possible, and related safety management departments should increase safety supervision to ensure safe production.
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Crystalline Fructose is white crystallized powder, sweet taste, tasting twice as sweet ae sucrose, and tastes particularly sweet when cold or in solution. It replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, soft drinks, etc.
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