Ginger abbreviation for ginger, also known as yellow ginger, belongs to the perennial herb, but often cultivated as an annual in the northern regions. Ginger seeds need to be treated before sowing so as to increase the germination rate, form strong strains, and increase yield. There are many local varieties of ginger, such as Shandong Laiwu slice ginger, Shaanxi city solid turmeric, Guangzhou big meat ginger, Yulin round meat ginger, Jiangxi Xingguo ginger, Sichuan bamboo root ginger, Zunyi white ginger and so on. Our province is suitable for cultivation of Shandong Laiwu slice ginger and Shaanxi city solid turmeric. After the Ching Ming Festival, we must carefully select the ginger that has been stored for a period of winter. Such as Laiwu tablet ginger should choose the epidermis gray, smooth, short internodes and hypertrophy, fresh color, no mechanical injury, no pests, no large pieces of fat frozen ginger for ginger. The selected ginger seeds were planted on sunny days in a leeward, sunny, dry and warm place. Open every day from 8 to 9 in the morning and from 4 to 5 in the afternoon. The next day when the sun is noon, the ginger seeds are turned one at a time, and continuously dried for two to five days. The ginger seeds are dry, white, and slightly wrinkled, indicating that they have been basking in the sun. After germination, the seeds were germinated. Germination can promote the germination of young ginger buds as soon as possible, so that the emergence of seedlings after planting is fast and neat and therefore is a very important technical measure. No matter what kind of method, you must first preheat the ginger. In the last day of ginger drying, picking the ginger in the afternoon and picking it back, placing it in the room for 3 to 4 days, padding the hay, covering the straw curtain, keeping the temperature between 11°C and 16°C, and promoting the conversion of nutrients in ginger Decompose and then move to the germination site for germination. There are two commonly used germination methods. One is impotence germination. Yangshuo is going to dig in the sunny windward area, east-west direction, depth 60 cm, width 1 to 1.2 meters, depending on how much the length of ginger. The bottom of the bed is 10 cm thick wheat straw. Put a ginger seed one by one, put the buds upward on the wheat straw, and then spread a layer of 15 cm thick straw. Cover it with a plastic film and cover the grass at night. Temperature management during germination: The starting temperature should be maintained at about 20°C, then gradually increased to 28°C, the maximum cannot exceed 30°C; the humidity should be maintained at 75% to 80%. After 7 to 8 days, when the ginger buds are swelled, they begin to gradually cool down to 20°C, so that the buds that are elicited under the condition of variable temperature are hypertrophied and robust. After 20 to 25 days, the ginger shoots can be sown as long as 0.5 cm in length. The second is the greenhouse germination. After the sun-dried ginger seeds are piled in the greenhouse by referring to the above method, the plastic film is also covered on the top so as to maintain the humidity of 75% to 80%, the temperature is controlled to be positive, and the ginger buds can be released in about 20 days. After the ginger buds are in full, the whole block is first selected and then the buds are picked. Must use fat ginger, disable lean ginger. 0.5 kilograms of monolithic ginger, 10 to 12 blocks is appropriate. Leave only one strong bud per piece. Generally, when the temperature of 5 cm before the beginning of summer in the valley is stable and the temperature is above 15°C, ginger can be planted.
John Dory
Zhejiang Xingye Group Co., Ltd. It is located in the famous Zhoushan fishery in the country, and the factory is located in Dagan, Putuo District, Zhoushan City, Zhejiang Province. It is a backbone manufacturer in the national aquatic product freezing processing industry and Zhoushan City, covering an area of 6000 square meters. Now it has four departments, namely: general office, finance department, production business department, and purchasing department. Four workshops, namely: freezing workshop, fish management workshop, ice-making workshop, and power workshop. The total number of employees is more than 140, including technical personnel. 20 people. The main products are Qing Zhan Yu, Huang Zhan Yu, Yang Bao Yu, horse noodle fish, pomfret, hairtail, portunus and all kinds of aquatic fish.
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Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com