When planting round eggplants, vegetable farmers are used to strip all the leaves below the eggplant to promote the coloring of the eggplant. The author reminds that the leaves cannot be removed blindly, otherwise the leaf area will be insufficient, and the nutrients produced by the leaves cannot meet the needs of vegetative growth and reproductive growth of the plant, causing the plant to appear premature aging.
First, after the eggplant is removed, the old leaves of the lower part of the picked eggplant should be thinned out, and the upper leaves of this eggplant should be completely retained. After thinning, make sure that there are at least two functional leaves in the lower part of the eggplant fruit growing on the plant to produce nutrients. As the eggplant is gradually picked, the lower leaves are gradually thinned out. Because only the functional leaves of the lower part of the eggplant can be retained, can the nutrition produced by the leaves meet the needs of root growth and the reproductive and vegetative growth of the plant itself.
Secondly, if the plant grows too vigorously, the leaf area is too large, and the leaves overlap more, the leaves that are not visible inside the plant can be selectively dredged to reduce the nutritional consumption of the leaves.
Finally, try not to dredge the leaves on the side branches. After all, these leaves have little effect on field ventilation and light transmission, and will not cause depression.
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