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sesame

Sesame is one of the most important oil crops in China, playing a significant role in both agriculture and industry. The plant has a wide range of applications, with its seeds being particularly valuable due to their high oil content—up to 61% by weight. This makes sesame oil a popular choice for cooking and traditional medicine.

Sesame is an annual herb belonging to the Pedaliaceae family, and it is characterized by its hairy stems and leaves. The plant typically grows upright, reaching a height of about one meter. Its growth pattern is such that the lower part of the stem becomes woody, while the upper portion remains green and flexible.

One of the key advantages of sesame oil is its rich content of essential fatty acids, which are even higher than those found in common vegetable oils or peanut oil. This makes it not only nutritious but also beneficial for heart health. Additionally, various parts of the sesame plant, including the stems, leaves, and flowers, can be used to extract aromatic oils, which are often utilized in perfumery and natural remedies.

With its versatility and nutritional benefits, sesame continues to be a valuable crop in both traditional and modern contexts. Whether used in food, cosmetics, or pharmaceuticals, this small but powerful seed holds great significance in many cultures around the world.

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