There are countless slaughtering equipment manufacturers. The slaughterhouses are often confused when purchasing slaughtering equipment. I don’t know which one is good. The brand is good. I still hesitate to know how to start. In fact, it is very simple to choose the slaughtering equipment. Shopping is never wrong.
Principle 1: Advanced
The technical performance of the slaughtering equipment should be advanced, the function is perfect, and the operation and maintenance costs are low.
Principle 2: Adaptability
The demand for slaughtering equipment and market changes, changes in local natural, economic and social conditions, the same production line hopes to carry out multi-level deep processing.
Principle 3: Reliability
The slaughtering equipment has mature technology, good production stability, safe and easy operation, does not affect the quality of meat products, low failure rate of slaughtering equipment, long service life, environmental friendliness, small pollutant emissions, etc.
Principle 4: Economics
The cost-effectiveness of slaughtering equipment can meet the requirements of process, production and quality. The equipment configuration and connection are compact, balanced and coordinated, and the labor productivity is improved. The technical and economic value is improved, the investment is small, the cost is low, the profit is high, and the economy is reasonable.