(i) Quality of livestock breeding. (1) It is the basis and key to guarantee the quality of breeding stock to the units or specialized households that have the “Licence for the Production of Animals and Poultryâ€. (2) Find out the kinship of the breeding stock and, by consulting the pedigree, find out who its parents are and who the grandparents are, and prevent mating. On this basis, the seller issued a breeder certificate and breeder pedigree. (3) Observe whether the appearance of the breeder's coat, body shape, etc. conforms to the characteristics of the breed. (4) Pay special attention to observing whether the female's breasts are full and well-proportioned and whether the comrades' testes are the same size.
(b) Anti-epidemic disinfection. Before the introduction, strict disinfection of the bar, barn and its utensils, disinfection can use formaldehyde solution, caustic soda, bacteria poisoning, killing and so on. In the place after disinfection, pedestrians, vehicles, and other animals must be prohibited from entering or leaving. When introducing animals, the local animal husbandry department must send people to conduct strict quarantine on the breeding stock and confirm the health of the “proof of livestock and poultry transportation quarantine certificateâ€. After the breeding stock is purchased, it should be carefully observed for more than 2 weeks, and then the vaccine should be injected according to the immunization procedure.
(c) Long-distance transportation. (1) A large number of breeding stocks are best transported in iron cages for long-term transportation, with high carriageboards or special net ropes; (2) Before loading animals, put about 3 cm of dry sand or straw on the bottom of the carriages to prevent the breeding stocks Loss; (3) Try to avoid transporting in rainy, windy weather; (4) Decelerate when the road is rough, uphill or downhill, or turning; (5) If the transport time is more than 6 hours, feed the appropriate amount of green fodder on the way.
(d) Environmental adaptation. (1) Drink oral rehydration salt solution 1-3 days after introduction to maintain the acid-base balance of breeder's body fluid and reduce stress response; (2) Use the same feed formula as the seller within one week after introduction, and gradually change formula to prevent digestion System diseases; (3) Elaborate feeding, careful observation of the status of breeding animals, defecation, etc., to ensure a smooth adaptation to the new environment.
(b) Anti-epidemic disinfection. Before the introduction, strict disinfection of the bar, barn and its utensils, disinfection can use formaldehyde solution, caustic soda, bacteria poisoning, killing and so on. In the place after disinfection, pedestrians, vehicles, and other animals must be prohibited from entering or leaving. When introducing animals, the local animal husbandry department must send people to conduct strict quarantine on the breeding stock and confirm the health of the “proof of livestock and poultry transportation quarantine certificateâ€. After the breeding stock is purchased, it should be carefully observed for more than 2 weeks, and then the vaccine should be injected according to the immunization procedure.
(c) Long-distance transportation. (1) A large number of breeding stocks are best transported in iron cages for long-term transportation, with high carriageboards or special net ropes; (2) Before loading animals, put about 3 cm of dry sand or straw on the bottom of the carriages to prevent the breeding stocks Loss; (3) Try to avoid transporting in rainy, windy weather; (4) Decelerate when the road is rough, uphill or downhill, or turning; (5) If the transport time is more than 6 hours, feed the appropriate amount of green fodder on the way.
(d) Environmental adaptation. (1) Drink oral rehydration salt solution 1-3 days after introduction to maintain the acid-base balance of breeder's body fluid and reduce stress response; (2) Use the same feed formula as the seller within one week after introduction, and gradually change formula to prevent digestion System diseases; (3) Elaborate feeding, careful observation of the status of breeding animals, defecation, etc., to ensure a smooth adaptation to the new environment.
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