The major pests that are harmful to fruit bodies of food and drug use are hoppers, nematodes, and mushrooms. Collembola and nematodes are mainly harmful to the young mushroom buds. Mushrooms mainly damage the mature mushroom body. These pests are extremely harmful to the production of food and medicinal bacteria and must be carefully controlled. Collembola is also known as larvae, collembola. The major fruit and vegetable pests are Pygmycta mushroom and Blackhorn collembola.
Mushroom hopper, near-white ball, translucent, larvae white, similar in shape and size, dormant after the skin, the color gradually turns dark, silver gray, gray and black when the cluster, like soot, adult shape like a fleas, body length 1.2-1.5 Millimeters, short-sharp tentacles, no wings, 8 pairs of feet, often crawling on the surface of culture materials and fruiting bodies, with a bouncing device on the tail, usually in a bounce-like manner, jumping heights up to several 10 cm, body oils, Not afraid of water, when the water is poured into the ground, a layer of water can be floated. Like bran, with the flow of water, in a suitable environment, the propagation speed is fast, and 6-7 generations can occur each year, and occur in large quantities at 20-28°C. Often clustered in the fungal pores at the roots and leaves of the fruiting body. Especially during the young mushroom period, the primordia will be covered by the worm body, causing the mushroom body to chlorosis, and the infected bacteria to rot and stop growing. Collembola is an indicative pest with a very humid growing environment and poor sanitation.
Prevention methods are as follows:
1. The planting site must choose sanitation, ventilation, and better water conditions to avoid low-lying toilets and dumps to reduce the chance of pollution.
2. Before the emergence of fruiting bodies, spray 0.1% of low-toxic phoxim in the surrounding environment for 1-2 times for prevention. If found, the same method can be used to control.
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