Sweet corn is particularly suitable palatability, soft and delicate taste, thick skin thin, fragrant flavor. After fresh food is harvested, it can be immediately sold directly or through fresh frozen processing, vacuum packaging, etc., and can maintain its original form, color, nutrition and quality, and it will be listed on the anniversary. After maturity, the kernels harvested from corn can be processed, corn porridge is brewed, and corn is processed to produce various foods. The average per mu fresh spike is more than 800kg, and the spring sowing is from seedling to harvest for 90 days and autumn sowing is about 75 days.
Cultivation points:
1, should be isolated from other corn (300m) to prevent stringing.
2, sowing in stages, harvesting in batches to ensure high quality and high prices. From late February to early March, sowing should be carried out with double membranes covering germination, and cultivating with floppy disks. After the beginning of April, germination can be broadcast live. The early autumn is sown from mid-July to early August.
3, wide and narrow line planting. Wide line 80cm, narrow line 50cm, plant (hole) distance 27cm, density 3500 points per acre, each seed sowing seed 2 seeds, 4 leaf stage Dingmiao, leaving 1 seedlings per hole. 3500 seedlings per mu.
4, mainly organic fertilizer, Shizu base fertilizer. Mushi pig manure 1500kg or compound fertilizer 80kg, 4 ~ 5 leaf early application of Miaofei, 9 leaf stage (big bell stage) urea 15 ~ 20kg per mu for panicle fertilizer.
5, pay attention to the use of "Jinggangmycin" to prevent sheath blight and use "Ruijin special" to prevent corn borer.
6, artificial loose powder pollination period.
7. After harvesting about 23 to 25 days after pollination, the harvest of corn such as fresh fruit is not good at one time, and can be harvested after the seeds are ripe to pay for food processing.
8. After harvesting, young green leaves and stems can be used as green feed for cattle, sheep and fish.
Lishida Balsamic Vinegar,which is brewed from high quality rice,sugar,salt and other ingredients,is usually used for dressing,marinating and dipping.With the special and fragrant vinegar,you can just add a little bit into dishes to enhance the taste.Warm welcome friends who owns supermarkets and restaurants for cooperation.
Balsamic Vinegar,Balsamic Vinegar For Dipping,Balsamic Vinegar For Salad
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