How to choose premium soy sauce

Soy sauce, commonly known as oyster sauce, is mainly made from soy, starch, wheat, and salt through processes such as oil production and fermentation. The composition of soy sauce is more complex. In addition to the ingredients of salt, there are many kinds of amino acids, sugars, organic acids, pigments, and spices. Salty flavor, but also flavor, flavor and so on. It can increase and improve the taste of dishes, and can add or change the color of the dishes. It is a common seasoning in the kitchen.

There are two kinds of soy sauce, soy sauce and soy sauce. Do you know the difference between the two? More salty soy sauce for fresh;

[Sumpling] The color of the soy sauce is relatively light, and its taste is more salty. It is mainly used for lifting fresh food. It's much more common to use ordinary dishes or cold dishes.

【】 【Laotuo】 old soaked in very deep color, into the mouth after the sweet taste, lighter taste. It is generally used to color foods, such as braised dishes that need to be colored.

How can we pick good soy sauce?

1 High-salt lean fermented soy sauce is better than low-salt solid-state fermented soy sauce.

2 No additives such as sodium glutamate were selected for the same grade.

3 High-quality soy sauce produces more delicate foam after shaking, and it will not be dispersed for a long time.

4 Try to choose low salt, no added, raw brewed, organic soy sauce.

5 The taste of high-quality soy sauce is salty and sweet, while the bad quality has sourness, burnt smell, and musty taste.