Applying garlic to fruit trees will produce a lot of wonderful effects. Let's take a look: promote sprouting with garlic juice and smear the grapes in the plastic greenhouse, so that it can germinate 7 to 10 days in advance; smear the grape branches and cut it to prevent shearing The mouth is dry and promotes the germination of the first bud under the wound.
After controlling rot, such as apple trees and pear trees, the diseased sputum is scraped and deep into the xylem. At the same time, the skin around the diseased skin is cut into 60 smooth bevels, and then the wound is directly rubbed with a garlic flap and a layer of garlic mucus is attached. After 7 days, the anti-corrosion effect can reach more than 90%.
1 part of garlic for control of mites, mash and add 1 part of water to mix well, then add 50 parts of water, with the use. Leaf back spray can effectively control fruit tree aphids. In addition, the garlic in the orchard can also greatly reduce the damage of aphids to fruit trees.
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(1) Natural astaxanthin: it is a powerful antioxidant, known as the king of anti-aging. Its ability to scavenge free radicals is 6000 times that of vitamin C; 1000 times that of vitamin E; yes β- 100 times the efficacy of carotene; It is 20 times more effective than selenium; It is 700 times the efficacy of anthocyanins; It is 320 times the efficacy of tea polyphenols; It is 10 times more effective than lycopene; 800 times that of coenzyme Q10;: It is 240 times more effective than grape seed extract; It is 200 times the efficacy of carotol (Lutein); It is 3000 times higher than resveratrol[ 1]
(2) Vitamin C: also known as ascorbic acid, is an acidic polyhydroxy compound containing 6 carbon atoms: lack of vitamin C can greatly reduce endurance exercise ability. Vitamin C supplementation can significantly reduce exercise-induced oxidative stress. The safe dose of vitamin C supplementation is 0.5 ~ 3.0 g / day. The recommended daily dose of vitamin C supplement is 0.5 ~ 2.0 G.
(6) Anthocyanins: anthocyanins belong to biological flavonoids, and the most important physiological active functions of flavonoids are free radical scavenging ability and antioxidant ability.
(7) Tea polyphenols: tea polyphenols are all natural antioxidant foods extracted from tea. They have the characteristics of strong antioxidant capacity, non-toxic side effects and no peculiar smell. The antioxidant effect of tea polyphenols can eliminate reactive oxygen species and inhibit the consumption of vitamin C, so it can keep skin delicate and white.
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