Three ways to avoid long eggplant cracking

1. Rational use of drugs

Many vegetable farmers use drugs frequently to prevent diseases. As the azole fungicide has a very good effect and its efficacy is maintained for a long time, many vegetable farmers like to use the azole fungicide. However, a high concentration of azole fungicides can easily affect the growth rate of the peel, especially during the fast growth period of eggplant fruits. Once the concentration is high, the pulp growth speed will increase, which will inevitably cause fruit cracking. Therefore, it is recommended not to use azoles frequently.

2. Pay attention to the supplement of medium and trace elements

Foliar fertilizers containing boron, calcium and other trace elements can be sprayed on the leaves to increase the flexibility of the peel and reduce the production of cracking. In addition, water and fertilize according to the soil moisture in time, and the fertilizer and water supply should be even. Don't wait until the drought and flooding with flooding, which will easily lead to cracks in the eggplant.

3. Appropriately reduce the concentration of anthers

Some vegetable farmers adjust too much concentration of anthers in order to obtain yield. An excessively high concentration of anthers will affect the growth of the peel, while the pulp has less effect. When the eggplant grows faster in the later period, it will cause the eggplant skin to burst and crack. Therefore, vegetable farmers are reminded to avoid drastic changes in the concentration of anthers. After adjusting the concentration, test in a small range before using it in the whole shed.

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