With the deepening of the adjustment of the agricultural industry structure, animal husbandry and aquaculture has developed rapidly. In particular, the development of herbivorous livestock has made the forage and feed quality and reserves the key to the benefits of livestock husbandry. However, the quality of forage and feed has a close relationship with the deep processing technology. How can we improve the quality of fodder and feed and ensure sufficient reserves? Practice shows that it can be guaranteed only with advanced production equipment and process technology. At present, the internationally popular micro-storage technology is gradually becoming a new bright spot in the forage materials processing industry. Microbial forage grasses are forage materials produced by anaerobic fermentation by adding microbiological agents to various green and dry crop straws, forage grasses, and other agricultural crop raw materials with different water content through manual or mechanical processing. Its characteristics 1 wide source of raw materials, straw, vines, straw, wheat straw, etc. can be fermented into high-quality feed. 2 Low cost and simple operation. Compared with urea ammoniated feed, straw fermentation feed costs only 1/4 of its cost. 3 Improve the palatability of straw, the general intake speed can be increased by 30%, feed intake can be increased by 20%, long-term feeding non-toxic, harmless, safe and reliable. 4 To improve digestibility and nutritional value, cellulose is reduced by more than 10%, crude protein is increased by 5% to 8%, and dry matter digestibility is increased by 25%, reaching approximately 60%. The milk fat content of dairy products can be increased by about 8%. 5 Improve the disease resistance of livestock, can inhibit the growth of various pathogenic bacteria such as Shigella, Shigella, Salmonella, E. coli and improve the immunity of livestock. 6 To increase the utilization rate of straw, the utilization rate of straw is more than 95%, which is suitable for areas with low straw resources. 7 Meet the requirements of green food, reduce drug residues and improve the quality of livestock products. 8 Optimize the environment to purify the air, reduce the harmful gas such as ammonia gas and hydrogen sulfide in the livestock house by more than 75%, and remove the odor. This internationally advanced fodder processing technology uses a series of special equipment for kneading and softening, adding microbial inoculants, baling and compaction, and micro-storage fermented forage materials stored in bags and sealed. The microbial starter usually contains multiple strains with different effects, among which are cellulose-decomposing bacteria, acid-producing bacteria, enzyme-producing bacteria, and health-care bacteria. During the fermentation process, a large amount of volatile fatty acids can be produced to provide energy directly used by livestock. Scientifically formulated multi-enzyme strains can produce cellulases, lipases, amylases, glucanases, etc. to make cellulose, starch, Proteins and other macromolecules are converted into simple compounds that are directly absorbed by the carcass. The scientific combination of unique health-care strains can effectively inhibit the reproduction of harmful bacteria in carcasses, improve the micro-ecological environment in livestock, enhance immunity, and increase disease resistance. During the fermentation process, a large number of bacterial proteins and B and K vitamins can be produced. To meet the needs of livestock. Fermentation accelerators based on trace elements can enhance enzyme activity, promote fermentation, improve feed conversion and carcass immune function. The starter produced modulated silage, semi-dry storage, and yellow-storage forage material, with pure odor, soft texture, good palatability, and significant yield increase. Can make all kinds of dry fresh straw and non-toxic green plants become a treasure. Through extensive practice, it has been proven that the milk production per day for dairy cows increased by 0.5 to 2.0 kg, the digestive system disease decreased by 30% to 40%, and the annual net gain for a dairy cow increased by 200 to 300 yuan per year. ~ 200 yuan, raising beef cattle daily gain increased by 20% to 30%, each sheep increased economic benefits 40 to 70 yuan. The use of 30% to 40% of straw fermented feed to feed pigs can save more than 20% of food per pig and reduce the cost of 60 to 80 yuan.
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