After the production of the fermentation bed is successful, it should be maintained at a later stage. In the front, we have a technical article that addresses the daily management and maintenance of the fermentation bed, and mentions that the fermentation bed is not afraid of three: “Afraid of rain is not afraid of the wind, and fear of wetness is not afraid. Do not be afraid of small, big." In general, as long as these three basic principles are applied for management and maintenance, we can easily avoid the development of a fermentation bed as a muddy bed and a blistering bed.
First, the fermentation bed can no longer be used as an open roof like the original cement, allowing the sun and the rain, it is certainly not enough. The first basic requirement of the fermentation bed is: in case of rain and snow, rain cannot Floating into or infiltrating into the fermentation bed; The air circulation or large sand has no effect on the fermentation bed, and good air circulation is conducive to the normal operation of the fermentation bed. That is, the fermentation bed is not afraid of the wind when it is afraid of the rain. If the breeding density is too high, such as finishing pigs, each pig occupies less than 1 square meter, then the excrement cannot be decomposed at all or the drinking water pipe bursts into the fermentation bed. Destroying and destroying the fermentation bed directly, but the slightly dry condition has no effect on the fermentation bed. For example, if the Ginba fermentation bed is manufactured, it will not enter the pig even for 2 months. Although there is not much moisture in the fermentation bed, the fermentation bed is again After entering the pig, it can still start and run well without affecting the subsequent use. This is the "fear of wet, not afraid of dryness" of the fermentation bed.
Third, in addition to the sow pens, the area of ​​the fermentation bed shall not be less than 20 square meters, and the area is preferably between 20-45 square meters. The buffering capacity of the too small fermentation bed is not feasible, and it is too inconvenient for pigs to be epidemic prevention and management. Wooden sty can not be less than 7 square meters.
Doing the above three points can avoid the fermentation bed becoming a mud bed and blisters bed, and let the fermentation bed become a truly long-lasting eco-friendly ecological bed!
Organic chemical intermediate is an important part of chemical production. It is not only the basic raw material but also the fine chemical raw material. It has a very far-reaching impact on chemical production and development. Organic chemical intermediates play an important role in promoting the development of fine chemical industry, making chemical intermediates to develop in the direction of low price and good quality, thus promoting the variety, quality and technology of chemical intermediates.
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Coumarin 460,BIS- 3-Phthalyl Anhydride Ether,4 4 -Oxydianiline 99%,3-Aminophenylacetylene 99%
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