Silage is commonly used for secondary fermentation when it is being prepared and used, causing farmers to feel a headache. The secondary fermentation reduces the nutrients when the fermented silage is light, and the weight becomes the loss of feed for the fertilizer. The secondary fermentation begins when the silage comes into contact with air after opening, so the size of the opening should be decided according to the number of heads and feed intake of the livestock, and the opening should be as small as possible. Silages that have undergone secondary fermentation have not been able to be eaten for a second time. The silage that has become hot in the upper layer should be packed in a sealed plastic bag and used as soon as possible. The silage used for the lower layer should be 0s per square meter. -1 liters of propionic acid spraying the surface, covered with plastic cloth, can effectively inhibit its secondary fermentation.
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