Duck heatstroke is a kind of acute disease caused by the combination of external high temperature or high humidity in the ducks, obstacles in the body's heat dissipation mechanism, and destruction of heat balance. If the treatment is not timely, it can cause massive deaths.
First, the symptoms
The duck's heat stroke manifested as irritability, increased body temperature, followed by coma, paralysis, paralysis and death, or difficulty in breathing, shortness of breath, wheezing of the wings, thirst, unsteady walking, or inability to stand, and finally died of prostration. The necropsy revealed brain parenchyma and meningeal hyperemia, hemorrhage, blood coagulation, intestinal edema, and congestion of the lungs and ovaries. Duck egg production decreased, necropsy can see the eggs to be produced.
Second, prevention
(1) Reasonably design duck farms and duck houses to reduce caloric entry, and apply whitening to duck houses, roofs and walls; planting trees around duck houses can not only block sunlight, but also absorb heat through photosynthesis of plants. Reduce the air temperature.
(2) cooling and heatstroke. Open the duck house windows and doors to enhance air circulation, conditional installation of exhaust fans or ceiling fans; in the high temperature period at noon, through the ground watering, water spray on the roof, can also reduce the temperature within the house; also can be implemented with duck spray disinfection, both cooling, Sterilization.
(3) Strengthen feeding management. Early release ducks, late ducks, increase the number of lunch breaks and the number of launches; in sunny summer, let the ducks open air overnight; properly increase the nutritional concentration of the diet, feed more green feed, increase the palatability of the feed; supply adequate cool water, Especially deep well water, to avoid storms; pay attention to insecticide, disease prevention.
(4) Heatstroke prevention. Quick effect Shuning, each bottle is dissolved in 1000 grams of water, or mix 500 grams, use 3 to 5 days, when the stress and temperature exceed 29 °C can be used continuously; hot summer, 300 kg water soluble in each bag, Or mix 150 kg, while increasing vitamin C and electrolytic multi-dimensional and so on.
Third, treatment
(1) Acupuncture and bloodletting is performed on the blood vessels in the feet of the heat-stroked ducks. Normally, the blood can be returned to normal within about 10 minutes.
(2) Slowly rinse the head of the duck with cold water and fill it with 2% of “10 drops of waterâ€. Each time 4 to 5 milliliters, usually 20 to 30 minutes later, it will return to normal.
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