After selecting a good variety, we must select high-quality seed potatoes. The quality of the seed potato can show the characteristics of the good varieties. If the quality of the seed potato is inferior, the characteristics of this fine variety will not be shown. Therefore, the first thing to grow potatoes is to select good seed potatoes. To remove the frozen, rotten, diseased, injured, and wilt tubers, and to remove the seed potatoes that have grown out of slender, clustered shoots. The young potatoes or the young potatoes that are crisp and tender, and the skin color is fresh, are selected for the regularity of the potato chips. At the same time, we must eliminate old potatoes that are deformed, pointed, ripping, rough aging of potato skin, dull skin, and protruding buds.
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