The bubble method of the southern green tea is generally divided into five steps. The bubble method is as follows:
Step 1 of the Southern Green Tea Brewing Method: Use a clean, transparent cup of glass to set off the green tea soup and tea buds to “slowly stretch and become slimâ€.
Step two of the southern green tea foaming method: the quality of southern China's green tea brewing is better (pure water is recommended), and the water temperature is controlled at about 85 degrees Celsius.
Bubble Step 3 of South Green Tea: The ratio of tea to water should be appropriate. Usually, the ratio of tea to water is 1:60 (ie, 1 gram of tea is brewed with 60 ml of water).
Bubble Step Four of South Green Tea: It can make the tea soup moderate, taste fresh alcohol.
Step five of the southern green tea foaming method: it is not suitable to cover the brewing.
These are the steps of the South Green Tea's method of brew, and when it comes to soaking green tea in the south, we should pay attention to the above five points. I believe everyone will brew a unique flavor of South Green Tea. When soaking the southern green tea, the concentration may also be increased or decreased according to personal preferences.
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