Fluoroplastic coatings have become an indispensable material in the food processing industry due to their unique properties.
1, low friction coefficient 2, corrosion resistance 3, high temperature resistance 4, no adhesion
Baking equipment industry
All metal substrate molds can be coated, such as carbon steel, aluminized steel, stainless steel, and aluminum and other alloys. After being coated with Teflon non-stick, the bun dish, the aspect mold, and the narrow rectangular bread plate have unique advantages:
1. The food after baking is easily demoulded. 2. The shape is consistent and the quality is stable. 3. Do not use or reduce the use of mold release grease, the working environment is cleaner and safe. 4. Reduce the pollutants and bacteria on the baking road and work site. Made of food with a longer shelf life 6. Protects the metal substrate from corrosion by salts, acids and alcohols in the baking environment
Food processing industry
Many manufacturers in the food processing industry benefit from the properties of Teflon non-stick coatings. The following examples illustrate the use of Teflon non-stick coatings to improve equipment efficiency and product quality.
1. Sugar manufacturer PTFE non-stick coated sugar mold because it is non-stick, easy to clean, wear-resistant, temperature-resistant, etc. 2. Cheese maker PTFE non-stick coated cheese processing drill, Eliminate the accumulation of cheese skin, thereby reducing downtime and saving labor costs. 3. Fast food restaurants use durable PTFE non-stick coatings on aluminum egg trays to reduce costs, and the frequency of repeated coatings is greatly reduced. The corn flakes manufacturer Teflon does not stick and cut the knife of the potato, thereby reducing the accumulation of residues, shortening downtime, and reducing cleaning and maintenance costs.