The shear period of sheep varies depending on the region's climate. Generally, from June to July, in order to obtain high-quality wool, in addition to the usual feeding, grazing, and disease prevention and control, the sheep management for sheep shearing is a good economic benefit. Important guarantee. First, determine the shearing time: according to the weather conditions to select the best timing of shearing, should be carried out when the sheep's body condition is good. Choosing a clear day, cutting the hair ahead of time, or cutting the hair later, may all suffer undue losses. What's more important is to influence the circle and catch the summer crow. Second, prepare the shearing work: First, prior to the shearing, we must first arrange the order of the sheep's shearing. Start with the low-value sheep, and the same species should be mutton sheep, sheep, young sheep, breeding ewes and males. Sheep's. In this way, it is beneficial for shearing personnel to be skilled in shearing techniques, in order to ensure that sheep with high shear value can be cut out with good quality and high-priced wool. Sheep grazing, drinking and feeding 12 hours prior to shearing to avoid fecal contamination of wool and casualties during shearing. It must be ensured that the sheep shears only when it is dry. Individuals who have been wetted by the rain should wait for the wool to dry before cutting. Before shorning, rush the flock to a narrow circle to make it crowded, remove oil and sweat, and cut the hair better. The second is places and appliances. 3 to 5 days before the shearing, the shearing site should be carefully disinfected and cleaned. In the open space, the hair should be cut in Gaozao and covered with mats so as not to contaminate the wool. In addition to shearing appliances, other equipment such as bench scales, hair bags, marking paints, and pharmaceuticals should be prepared first. Third, the shearing method: First, the left side of the sheep lying on the shearing table or mat, the shears lean on the sheep's back, gently press the sheep's shoulder and hip with the knee, start from the right posterior rib, cut from the back to the front Remove the abdomen, chest and right and left limbs of wool. Turn the sheep again to make it lie on the right side, and the shears use the right hand straight sheep left hind leg, from the inside of the left hind leg to the outside. From the left arm of the left hind leg, back to the neck, cut the wool vertically for a long distance to the left side of the sheep's body. Then make the sheep stand up, lean against the shears between the legs, from the head and neck down, cut the right side of the neck and right shoulder wool and then use two legs to hold the sheep's head. Make the right side of the sheep stand out, cut the right side down from side to side, and finally check the whole body to cut off the leftover wool. In addition, about 20 days after the shearing, the clear weather was selected and the goat was given a medicinal bath to prevent the occurrence of warts and affect the quality of the wool.
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