Huajing 4

Huajing No. 4: Huaxuan No. 4 cowpea variety was awarded the title of National Expert with Outstanding Contribution by the Breeding â€œZhi 28-2â€ and was selected by the former Zhejiang Academy of Agricultural Sciences researcher Cai Junde. , The ripening period is similar to that of glutinous rice cultivar 28-2. The plants are creeping, the leaves are large, the collaterals are few, suitable for dense planting (7535 cm), the first inflorescence is born in 3-4 sections, high resistance to virus disease, rust, tender green light green White, with an average length of about 65 cm, is more than 30% more than the average cowpea, and the overall trait is better than "Jizhi 28-2". The variety is widely adaptable, and it can be cultivated in spring, summer and autumn. The suitable sowing period for protection land is from 2 to 3 months. The live direct seeding can be determined according to the local climate and cultivation methods.

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