The general symptoms of amniotic ammonia poisoning are mental lassitude, gait, loss of appetite, reduction in rumination, or even cessation. The secretion of sputum in the mouth is increased and it is dripping in vitro. Severe poisoning of the affected sheep, restlessness, general muscle tremor, movement disorders, accompanied by forelimb paralysis, rumbling and other symptoms, excessive salivation in the mouth with a large number of foam, shortness of breath, and finally fell to the ground to suffocate. Chronically poisoned sheep also exhibited pulmonary edema, nephritis, or urethritis, and metabolic disorders. The clinical symptoms were frequent urination and pain, and purulent discharge from the urethra. The genitalia of the ram were exposed and showed edema.
With the popularization of straw-raising technology in rural areas, Yangyang households have realized that ammoniated forage is a wise choice for sheep. However, in the process of using ammoniated forage, some sheep farmers improperly treated ammoniated forage, resulting in sheep eating or inhaling excessive amounts of residual ammonia, causing excess ammonia poisoning and causing unnecessary economic losses.
Once ammonia poisoning occurs in the sheep, the ammoniated forage should be stopped immediately, and emergency treatment measures should be taken for the poisoned sheep. That is, 20-40 ml of sodium glutamate is added to 200-400 ml of 10% glucose injection to give intravenous drip to the sheep. Note that glutamyl ammonium, which is combined with ammonia in the blood to make it nontoxic, is excreted in the urine. For those suffering from ammoniated fodder and ammonia poisoning caused by residual ammonia, vinegar can be used in combination with 0.1 to 0.2 kg for 5 to 8 times the water to the sheep orally to reduce the pH of the rumen content and prevent the residual ammonia from continuing in the rumen. Decompose to avoid ammonia absorption and alkalosis. In addition to the above-mentioned drug treatment measures, sheep suffering from chronic ammonia poisoning need to be given intramuscular injections of antibiotics (such as penicillin and streptomycin) to prevent inflammation and secondary infection. If the symptoms of poisoning of the affected sheep are stabilized after treatment, and they are in recovery period, they must be given oral administration of Jianwei preparations (such as tangerine peel, hibiscus, etc.) in order to facilitate the recovery of the microorganisms in the rumen of the sheep and promote the development of the sheep. Rehabilitation.
To avoid and reduce the occurrence of ammonia poisoning in sheep's food ammoniated forage, we must take effective precautionary measures against the cause of ammonia poisoning caused by ammoniated forage in sheep: First, strictly control the ammoniation according to the temperature conditions in different seasons. The maturation time of the forage ensures that the ammoniated forage is mature. Second, ammoniated forage fermentation mature after the need to Kaifeng scattered ammonia and then feed the sheep, general Kaifeng scattered ammonia time in sunny days in more than 10 hours, cloudy days in more than 24 hours, and after the ammonia ammoniation of forage only slightly ammonia Flavors are better when they are not stingy. The third is that the ammoxidation pool and the ammoniated forage stack should be strictly separated from the sheep's breeding house. The ammoniated forage should be used with it, and the air in the breeding house should be kept smooth. Fourth, because the microbes in the rumen of non-weaned lambs have not yet been fully formed, aminated forage should be carefully fed.
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