After wintering and simmering vegetables into the early fruit period, many vegetable farmers are accustomed to removing the pods. The author believes that this period is the stage where vegetables transition from vegetative growth to reproductive growth.
Plants that are weak in growth are not suitable for fruit retention. Plants that are medium or prosperous should retain head pods. It should be noted that leaving the head pods is temporary because most of the vegetable crops in this period have not yet matured. If the fruits are left on the market prematurely, it is easy to “dead†the plants and affect the overall yield. After fruit collection, observe the growth of the plant and the fruit setting of the second fruit. Generally, after the second fruit is sitting, the head fruit can be removed.
Pepper vegetables can generally leave the door pepper and the right pepper, and wait until the four-door bucket pepper grows to the size of the quail egg. The eggplant can leave the door eggplant and the eggplant first, and when the four-door bucket eggplant sits, the eggplant door and the eggplant are gradually removed. The growth of eggplant grafted with old buds is relatively weak. Generally, the eggplants and eggplants can be removed directly. Tomato prone to prosperous early, the first ear usually left, but the amount of fruit should not be too large, generally leave 2 is appropriate. Cucumber growing early is also very prosperous, root melon should be left, until the second melon sits long finger thickness and then remove the root melon.
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