How to Make Eggs Produce Eggs in Winter

Pay attention to the windproof barrier around the insulated chicken house, keep the floor clean and dry, and cover the grass, and paste the doors and windows at the same time, put down the straw curtain at night to keep warm or heat, so that the room temperature is always maintained above 10 °C.

Strengthen the management of the chicken coop outside the need to have a playground, homes should be set up perches, breeding density of 5 per square meter is appropriate. Before opening the chicken in the morning, open the door and window of the chicken house, and let the chickens have a process of adapting to the outside cold air, and then put it on the playground to prevent colds. Keep the chickens properly exercised to help digestion and build a healthy chicken body. The lighting is maintained for 13 to 14 hours a day, and lighting is turned on when there is insufficient natural light. The number of feedings should be increased in the winter so that less feeding is needed to ensure that each chicken eats adequately.

Liquor mix adds 300 to 400 grams of white liquor of about 60 degrees per 100 kilograms of feed. After mixing and feeding, the egg production rate of native chickens can be increased by about 18%, and at the same time, its resistance to disease can be enhanced.

Diversified feed for chickens should be dominated by corn, sorghum, bran, etc. Green feed should be dominated by carrots, cabbage, and spinach. During the laying period of the chickens, some protein and mineral feed such as bean cakes, cornmeal, shell powder and fish bone powder are also fed, and sufficient drinking water is ensured every day.

Feed additive feed 0.05% choline chloride, 0.15% methionine, and an appropriate amount of natural yeast can increase the egg production rate by about 3%.

Disinfection and epidemic prevention often clean the chicken excreta and debris, regularly replace the padding in the playground or the chicken house, keep the chicken house dry and sanitary, and regularly disinfect.

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