Drought prevention measures (1) Diversion irrigation, as small as possible gully irrigation, where conditions can be sprinkled, drip irrigation. (2) Vegetables cultivated in open field can be covered with straws between crop lines.
Strengthen field management (1) Delay film removal. Shed vegetables can be lifted first skirt film, retaining the ceiling, the roof covering the shade net, the shed inside the film continued to stay, do not cut the membrane weeding, so you can use the shade net shade cooling, the use of plastic film to protect the weeding. (2) Apply fertilizer timely. Top dressing should be applied sparingly, evenly, and irrigation should be performed immediately after application, or water should be poured directly. Increase the application of phosphorus and potassium fertilizers, conditional increase organic fertilizer. At the same time can be sprayed with 0.2% potassium dihydrogen phosphate solution to prevent premature aging. (3) Strengthen cultivator. Immediately after flooding, cut off the surface capillary of the soil to inhibit water evaporation. Remove old leaves and diseased leaves in time to reduce water consumption. (4) timely harvest. High temperature and drought will cause poor growth of some vegetables, and timely harvesting should be carried out to reduce losses.
Grasping seedlings and continuing to develop drought control will inevitably lead to a reduction in the output of some exposed vegetables. They should promptly change crops, rush to plant drought-resistant vegetables, or use awning nets and other coverings to rush to pick up cabbage and other fast-growing leafy vegetables. (1) Select the types and varieties of drought-resistant vegetables. Leafy vegetables require large amounts of water, while Fruits and vegetables require relatively less water in the early stages and can be sown with soybeans, cowpeas, lentils, and cucumbers. Selection of drought-resistant varieties, such as cabbage can choose to use heat 605, Chinese cabbage selection of early maturity on the 5th. Promote the use of nutrients, concentrate seedlings, facilitate management, and reduce water use at the seedling stage. Seed sowing before sowing, when the seeds have just exposed the radicles, they are sown in the cool place and then sown, which can improve the ability of the plants to adapt to drought. (2) Strengthen management. It is recommended to use shade nets, insect nets and straw curtains to cover the protection. Sooner or later, irrigate reasonably to ensure the water needed for seedling growth. Focus on controlling locusts and preventing viral diseases.
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
Product features:
1. Special large package for industrial raw material sales(10kg/20kg);
2. 100% pure coffee;
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Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
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Help with muscle fatigue for athletes and bodybuilders.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
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