How to raise meat and geese in summer

In summer, meat and geese must be strictly controlled in density, and only 5 to 7 eggs per square meter of housing can be kept. Shelters or shaded vines such as planted grapes and sponge gourds should be set up in outdoor activity venues.
Freshly hatched goslings may be added in 0.05% potassium permanganate solution in 0.05% potassium permanganate water and supplemented with vitamin C 5 ml, vitamin B 6 ml, glucose 5 g, and brown sugar 3 g per 100 ml. poison. Then, with a freshly sliced ​​leaf, you can eat it in your hands and eat it. When more than 70% of the goslings compete for food, the leaves can be spread on a clean straw mat or plastic film in divided doses, allowing them to freely feed and feeding once every 2 hours; when they are 2 to 4 days old, they can vote. The rice balls fed with water are fed 4 to 5 times a day and 1 at night; 5 to 10 days of age are fed 6 to 8 times at night and 2 times at night; 11 to 20 days of age are gradually fed compound feed, and 5 to 6 are fed on a daily basis. Times, 2 times in the evening, and proper grazing. Feed formulation: corn 50%, fish meal 7%, peanut bran 10%, rice bran 20%, reconstituted 10%, growth hormone 1%, antibiotics and multivitamins 0.5%, and shell powder, bone meal, salt each 0.5%; 21 to 30 days of age, can be appropriate to increase the gap of grain, wheat grain, close to the age of 30 days gradually changed the dry feed, feed 3 to 4 times a day, and extend the grazing time.
Meat geese after 30 days of age to the main wings before the grazing, feeding the appropriate material, let them take a bath before harvesting, after the rest outside the house and feeding into the shed. Feed formulation: corn 20%, fishmeal 4%, peanut bran 4%, rice bran 10%, reconstituted 60%, auxin and antibiotic 1%, shell powder 1%. The mixture and the green material were fed in a dry and wet feed at a ratio of 2:8. Feeding tanks and drinking fountains should keep the water expected throughout the day and allow any geese to eat and drink freely. When the main wings of the meat goose grow up and weigh between 1.5 and 2 kg, the “high-energy, low-protein” diet can be used for 20 to 30 days for fattening. The diet formula is: corn 40%, rice 15%, wheat Bran 20%, rice bran 10%, vegetable dry 10%, fishmeal 3.5%, bone meal 1%, salt 0.5%. For each 100 kg of feed, add 19 grams of manganese sulfate, 17 grams of zinc sulfate, 12 grams of ferrous sulfate, 2 grams of copper sulfate, and 0.1 grams of potassium iodide. Mix and add water to dry and wet. Feed 4 to 5 times a day, including night Once fed, the amount of feed is limited, and sufficient water for drinking. When weighing 4.5 to 5 kilograms can be slaughtered.
It should be noted that the summer meat geese must do a good job of prevention and control of the disease. Before putting the geese into the shed, they should be sterilized with 2% formalin or lime water. Freshly hatched goslings should be inoculated in time with anti-serum against goslings, each muscle. Note 0.02 ml. At the age of 30 days, 1.5 ml of each intramuscular cholera vaccine was injected. Feeding equipment is disinfected once every 3-5 days with 5% quick lime. Houses and sports venues use 1% bleaching powder and 2% alkaloid water every 7 to 10 days to cross-purify once and effectively control the occurrence of the disease.

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