In our country, there is a habit of drinking chicken soup to make a tonic. Because chicken soup is rich in nutrients, it can greatly enhance the body's physical fitness. However, Xiao Bian wants to remind everyone that not everyone is suitable for drinking chicken soup. Today, come together and learn to know who should not drink chicken soup.
The nutritional value of chicken soup
Although chicken soup is not a medicine for the treatment of colds, it can alleviate the symptoms of colds and improve the body's immune function. This is because chicken soup can effectively suppress inflammation and excessive production of mucus in the human body and help reduce nasal congestion and sore throat. Feeling, the number of coughs will be relatively reduced. Therefore, chicken soup is an active "irregular army" in the fight against colds and flu. In more sensitive periods, drinking more chicken soup can help improve the immune system of healthy people and keep the flu virus out of the mouth. For those who have been captured by the influenza virus, it is beneficial for their suppression. Due to cold-induced inflammation and the production of mucus, it relieves the pain caused by the cold.
So, who can't drink chicken soup?
5 kinds of people should not drink chicken soup
Patients with chronic superficial gastritis, their own stomach acid, digestive function is not good, drink more chicken soup will promote gastric acid secretion, not only is not conducive to digestion, but will increase the burden on the stomach and intestines, resulting in indigestion.
Cholecystitis and cholelithiasis often make the author, should not drink chicken soup, due to the digestion of fat within the chicken soup need to participate in bile, drink chicken soup will stimulate gallbladder contraction, easy to cause the onset of cholecystitis.
Patients with hyperuricemia should not drink chicken soup because chicken soup is rich in purine and fat and can induce gout attacks.
In patients with hyperlipidemia and fatty liver, the absorption of fat in chicken soup will promote further increase in blood lipids and blood cholesterol, resulting in accumulation of fat in the liver, deposition of vascular intima, and coronary arteriosclerosis.
In patients with renal insufficiency, chicken soup contains certain small-molecule proteins, and patients with acute nephritis, acute or chronic renal insufficiency, or uremia, because the patient's kidney and liver may not be able to dispose of protein breakdown products on time. Hyper azotemia worsens the course of the disease.
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