How to maintain the sandwich concentrator, and what are the precautions?

Laminated concentrating pans are widely used in many industries, and are suitable for pharmaceutical, biological, food, chemical and other industries. They are commonly used in the evaporation of traditional Chinese medicine extracts, juices, fine chemical solutions, etc. This is an open type evaporator. It is used as a batching tank and is a raw equipment of Zui. Among them, the food industry is obvious, and many foods are inseparable from the production and processing of the sandwich thickener. The sandwich concentrating pot has high heating efficiency, uniform heating and convenient use, and can also be used in catering industries such as canteens and hotels.
The pot body of the device is a double-layer structure composed of a spherical body inside and outside, and the middle layer is heated by steam. Available in fixed, tiltable, and agitated styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. The sandwich pot is widely used in the processing of various foods, and can also be used in large restaurants or canteens, soups, stews, stews, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.

The device has many functions and has the following functions:
1 It is heated by electric heating tube and transmitted to the pot body through heat-conducting oil, which has high thermal efficiency.
2 The insulation layer is made of aluminum silicate, which has good insulation effect and is not hot.
3The temperature controller adopts all-digital display, which is easy to operate and control accurately, and it is automatically controlled throughout.
4The leakage protection switch is used for safe operation. Available in a variety of models.

Specific applications of equipment in the food industry:
1, the use of cake production: fried pastry, temperature accuracy, control and so on.
2, the use of beverage production: for the sugar production process in beverage production, tea leaching in tea beverages and pre-cooking, heating, mixing of other raw materials.
3, the use of candied fruit production: can be used for pre-cooking (de-bitter) of candied raw materials, soaking sugar soaking process.
4. Application in canning production: used for pre-cooking and mixing of materials.
5, the use of the production of sauce products: for the distribution, sterilization process of bean paste, sweet noodle sauce, peanut butter, chili sauce, beef sauce and other sauces.

Nowadays, the use of sandwich pots is more and more extensive. In order to ensure the better production efficiency and quality of the sandwich pot, the sandwich pot needs to be maintained and maintained. The equipment manufacturer specifically points out the following precautions for maintaining the sandwich pot:
1. Pressure gauges and safety valves should be inspected regularly. If there is any fault, it should be replaced or repaired in time.
2. The inlet pipe and the outlet pipe joint are leaking. When the tightening nut does not solve the problem, the packing should be added or replaced.
3, anti-rust oil peeling, should be painted in time, painted outside the paint, it is recommended to use aluminum powder ethylene water resistant paint.
4. After 5 years of use, it is recommended to carry out the safety hydraulic pressure test. The interval between the subsequent hydraulic pressure tests shall be carried out according to the requirements of the local technical departments.
Well today is more concentrated layer for the pot how to care for the folder, there are shared all those considerations, the thing you have learned? I also hope that it will be helpful for everyone to use this device in the future.

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