First, pregnant ewes
During the first 30 days after pregnancy is confirmed, it's important to maintain stable feeding conditions and avoid frequent changes in diet. For ewes that were naturally bred, you can allow them to be near rams or view them through a fence between 18 to 25 days post-mating to verify if they are indeed pregnant. Proper nutrition is essential during pregnancy to ensure the ewe remains in good physical condition while still being able to move and stay active. In the last month of pregnancy, gradually increase the nutritional value of the feed to help the ewe store more nutrients for peak milk production later. However, it's crucial not to overfeed, as excessive weight gain can reduce milk output. Instead, focus on high-quality, balanced feeds rather than high-energy options.
Second, lambs
(a) The early stage. For the first 10 days after birth, the lamb’s main source of nutrition is colostrum. Rich in nutrients and antibodies like globulin, colostrum helps boost the lamb’s immune system. Make sure the lamb consumes at least 1/5 of its body weight in colostrum within the first few hours. If human assistance is needed, the lamb can nurse from the ewe up to 6 days old before transitioning to bottle feeding. (b) The feeding period. After 10 days, whole milk becomes the primary food until about 40 days of age. Ensure the lamb gets enough milk to feel full, while also introducing small amounts of easily digestible, high-quality concentrates and hay to support digestion. (c) The milk and forage period. From day 41 to 80, the lamb should have access to milk, grass, and grain mixtures. Provide high-quality legume hay, along with barley, oats, corn, bran, and soybean meal. (d) Weaning period. Between day 81 and 120, the lamb should transition to mainly forage. If quality hay and by-products are available, weaning can begin as early as 90 days without affecting growth or development.
Third, lactating ewes
Lactating ewes are typically kept indoors, and their diet should be carefully managed. For every kilogram of milk produced daily, provide 5 kilograms of fresh grass or sweet potato vines in summer and autumn, plus 0.25 kg of corn flour, 5 grams of bone meal, and 10 grams of salt. Always ensure clean, fresh water is available. In winter and spring, feed 2 kg of high-quality hay or dried sweet potato vines, peanut vines, or soybean pods, along with 300 grams of corn flour, 5 grams of bone meal, and 10 grams of salt. Provide warm water for drinking. As milk production increases, adjust the concentrate portion accordingly. Ewes producing 1.5 to 2.5 kg of milk per day should receive 0.7 kg of corn flour, while those producing 3 to 3.5 kg need 1 kg of corn flour. Keep male and female sheep in groups, allowing 2–3 hours of grazing daily to promote exercise and sun exposure. Maintain clean living conditions to prevent disease and ensure overall health.
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