Place the snails in boiling water, but do not cook them. Use a fine needle to carefully extract the meat from the shell and remove the tail and internal organs. Once cleaned, mix the snail meat with a small piece of pork belly for added flavor and texture. In a separate bowl, beat an egg and add a few drops of milk to create a creamy base. Combine everything thoroughly by stirring well. Next, fill each snail shell with the mixture using a spoon, making sure to keep the opening facing upward. Place the shells in a steamer and steam until fully cooked. When served at dinner, the dish offers a fresh, delicate aroma and tender texture. If you add a bit of vinegar, it enhances the flavor, giving it a taste similar to crab meat. This dish is both unique and delicious, perfect for those who enjoy adventurous cuisine. The combination of snail, pork, and egg creates a rich, savory experience that's truly one-of-a-kind. Whether you're cooking for a special occasion or just trying something new, this recipe is sure to impress.
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