Second, the processing program: Select seed full, uniform size, pest-free high-quality chestnut as raw materials. Firstly, pour 3-5 mm diameter sand or quartz sand into the pot and stir it over repeatedly. Smooth the edges and edges of the sand, put it into water, clean it, dry it, then put the sand into the pan and fry it. When the temperature is When reaching 50°C, the chestnut can be put into the pot, and the ratio of chestnut to sand is 1:2. It is advisable to continue turning with a shovel so that the chestnut can be heated evenly. When the chestnut is ripe at 78, a little sugar syrup can be added. , stir fry for a while and add sugar syrup, repeated adding sugar 2-3 times, the ratio of syrup and chestnut to 1:60 is appropriate, when the chestnut surface to form a layer of light and transparent film, hard hit the chestnut shell can crack, chestnut When it is separated from the chestnut intima, it can be panned, put it in a pan, put it in a sieve, sieve out the fried chestnut, put the sand back into the pan, and the sand can be used repeatedly.
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