The stems and leaves of chicory are soft, especially in the rosette stage. The leaves are rich and fresh, rich in protein and essential amino acids and other nutrients; the early-flowering crude fiber content is increased, but the palatability is still good. Sheep, pigs, rabbits, chickens, and geese all prefer to eat. Chicory is dominated by green feeding, which can also be grazing, or mixed silage with bromegrass and alfalfa. In the rosette period suitable for green feeding pigs, rabbits, poultry, fish, etc., can feed 4 kg of pigs, 2 kg of rabbits, 1.5 kg of geese. The period of stem extraction is suitable for feeding cattle and sheep. Chicory instead of corn silage feeding dairy cows, producing 1.5 kg of milk per head per day, and can effectively slow down the rate of decline of the lactation curve. Feeding meat rabbits with the chicory can achieve a feeding effect comparable to that of the pupa under the same conditions as the concentrate.
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