First, the wet mushroom has just been picked, and the water content is relatively high. If it is stored and transported, it must be treated with moisture.
(1) Drying. Fresh mushrooms placed on the sun curtain, the mushroom cover tilted upwards and evenly arranged. Drying time, autumn and winter mushrooms 3-6 hours; spring mushroom 6-7 hours; summer mushrooms 1-2 hours.
(2) Use hot air. The mushroom cover is evenly spread on the drying curtain and placed in a hot-air rotary kiln, where it is dehumidified at 40 degrees Celsius.
(3) Use a dehumidifier. After the dehumidification of fresh mushrooms, the moisture content of the large package must be 70% - 80%, when using a small package, the water content can be 80% -90%.
Second, the storage of fresh water, the standard mushrooms, into the basket, moved into the cold storage of 1--4 degrees Celsius. Before departure, grading, shearing, weighing, and returning to cold storage for two hours, can be packaged according to customer requirements according to the size of the two specifications.
Third, after the shipment of fresh mushrooms is properly installed, it must be started in time. When the temperature is lower than 15 degrees Celsius, it can be transported by ordinary cars, otherwise it must be transported by a refrigerated truck (1-3 degrees Celsius). At different temperature conditions, the time for keeping fresh mushrooms is also different. Store at 1 degree Celsius for 18 days; at 6 degrees Celsius for 14 days; at 15 degrees Celsius for 7 days, the higher the temperature, the shorter the preservation time.
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