First, indoor loess, mud (sand) storage
First lay a layer of mud (sand) about 3 cm above the bottom of the tank, then disinfect the pepper, dry it, and put it in a wooden box. The layer of pepper is a layer of mud (sand). It is installed up to 5-7 cm away from the mouth of the box and covered with mud (sand) to seal it. The amount of storage, 10 kilograms of wooden boxes, baskets can be installed a little more. The box stacking method uses a "horse-riding" stack of 4-5 layers. When burying, it is also necessary to use a hollow brick or wooden box to grow a space of 2-3 meters, a width of 1 meter, and a height of 0.6-0.9 meters on the indoor floor, and then stack layers by layers in order to cover the top layer with mud of about 3 centimeters. (Sand) sealed. To prevent excessive humidity, several ventilators can be installed in the stack. The buried mud (sand) should be slightly damp but not pinched.
Second, chaff or wheat bran storage
Packing, stacking, and management are the same as mud (sand) deposits, except that mud is used instead of mud (sand), which has a certain effect on maintaining the stability of the buried environment temperature.
Third, ash storage
Use clay bricks to build a pool at the corner. The size is determined by the number of peppers. Then fresh peppers are mixed with grass ash and mixed into the pool. The amount of ash is suitable for the non-exposed peppers. The ash covers some thin grass. The cinder can also be used to store fresh peppers and a layer of fresh coal is placed on top of the coal residue. It is necessary to pay attention to the coal cinder to be covered with strict pepper, and often spray water, so that the cinder in a wet state.
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