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Jinbao Fermented Bed Pigs follow similar management practices to conventional pigs, but there are some key differences due to the unique nature of the fermentation bed. Here are some important considerations for optimal care:
1. **Stocking Density**: Overcrowding can negatively impact the fermentation process. Too many pigs in a small area may lead to poor breakdown of feces and urine. It’s recommended to provide 1.2–1.5 square meters per pig. If necessary, density can be increased slightly, but monitoring is essential.
2. **Moisture Level**: The surface of the fermentation bed should maintain a humidity level between 30% and 40%. This helps support microbial activity. If the bed becomes too dry, it can cause respiratory issues in pigs. Regular checks and moisture adjustments are important.
3. **Parasite Control**: Before introducing pigs into the fermentation bed, ensure they are free from internal parasites. Parasites can contaminate the bed and lead to reinfection when pigs come into contact with the bedding material. A thorough deworming program is crucial.
4. **Bedding Maintenance**: When sawdust levels become low, it’s necessary to add more organic material along with beneficial microorganisms and nutrient solutions. This ensures the fermentation process continues efficiently and maintains a healthy environment.
5. **Feeding Management**: To encourage pigs to root and interact with the bed, feed them about 80% of their usual amount. This promotes natural behavior and helps keep the bed clean. Pigs typically defecate and urinate in specific areas, so regular digging and covering of waste helps maintain hygiene and prevent odors.
By following these guidelines, farmers can maximize the benefits of the fermented bed system while ensuring the health and comfort of their pigs.
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