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The Golden Baby microbial fermentation process transforms various organic wastes—such as farmyard manure and other organic materials—into highly effective fertilizers. This process not only eliminates the need for traditional decomposition but also enhances the overall benefits of the final product. Here are some key advantages:
During fermentation, a wide range of beneficial microorganisms multiply rapidly, triggering complex biochemical reactions. These microbes produce unique metabolic byproducts like hormones, antibiotics, and immune-boosting substances. These compounds help accelerate crop growth, suppress soil-borne diseases, and enhance the plant's resistance to stress and pests.
In contrast, non-fermented organic materials often carry harmful pathogens and do not provide the same level of benefits. They can even contribute to crop diseases due to the presence of viruses and bacteria.
The fermented organic matter is fully broken down, making it safe to apply directly to the soil. It won’t cause secondary fermentation or root burn, ensuring a reliable and secure application. Additionally, the finished product has a pleasant aroma, smooth texture, and easy handling, which makes it much more user-friendly compared to raw organic waste that is messy, sticky, and smelly.
Thanks to the action of microorganisms, many nutrients that are otherwise hard to access become available to plants. This greatly reduces nutrient loss and improves fertilizer efficiency significantly compared to unfermented materials. The rich organic content and beneficial microbes also help build soil structure, improve soil aeration, and increase water retention, ultimately boosting long-term soil fertility and productivity.
The fermentation process also boosts nutrient availability. Beneficial bacteria such as nitrogen-fixers, phosphate-solubilizers, and potassium-mobilizers play a key role in making these essential elements more accessible to crops. It’s worth noting that chemical fertilizers are only about 30% efficient, with the rest being lost through leaching or fixation. By using microbial agents, we can enhance this efficiency, reduce input costs, and create more sustainable biological fertilizers.
Finally, the improved quality of the fermented organic fertilizer leads to better crop yields and higher-quality produce. It supports the growth of pesticide-free, eco-friendly food, helping farmers increase both production and income. Compared to chemical fertilizers, the natural benefits of this method are far superior and more sustainable in the long run.
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Longkou Kangxie Medical Instrument Co., Ltd , https://www.kangxiemedical.com