Today, there are numerous domestic and imported tomato varieties available in the market. This wide range can be overwhelming for seed sellers and vegetable growers when it comes to selection. Choosing the right variety is crucial for successful cultivation. Here are some key considerations to help you make an informed decision.
First, select the appropriate variety based on your planting method. For early spring greenhouse cultivation, which focuses on being the first to market, early-maturing varieties like 'Chunli' are ideal. These varieties offer high yield and premium prices. Medium-early varieties can also be used with proper techniques to advance harvest time and boost per-mu output. Early-maturing types have clear advantages in this context.
For late-season outdoor or local market cultivation, choose varieties that are heat-resistant, disease-tolerant, and have strong growth potential. It's usually not cost-effective to use expensive imported seeds unless they significantly improve flavor. In large-scale farming, where 13–15 trusses are common, varieties with unlimited growth and resistance to premature aging, such as 'Shuofeng 99', are recommended.
Second, consider market demand when choosing a variety. If your focus is on export, prioritize varieties that are transport-resistant, have a long shelf life, and maintain good firmness. For local sales, flavor and taste are more important than hardness. Also, select varieties that are resistant to local pests and diseases, and if multiple options perform similarly, go for the more affordable seed option to reduce costs.
Each variety has its own strengths and weaknesses, so it's essential to choose one that fits your specific needs and conditions.
Third, conduct trials and comparisons before adopting new varieties. Introducing new species without testing can lead to poor results. By conducting side-by-side trials, you can better understand their performance and make more confident choices. Proper management of new varieties is also critical—understand their growth habits, plant them correctly, and apply scientific practices to achieve optimal outcomes.
Fourth, don’t rely solely on variety introduction. Some growers and sellers may choose seeds based only on appearance or reputation, which isn't always effective. Variety performance is influenced by growing conditions, including soil quality, climate, and management practices. For example, fruit size depends on planting density, number of trusses, water and fertilizer levels, and weather. Even a variety like 'Guo Da' may not be the best choice if the fruit weight doesn’t match market expectations. A uniform, well-balanced fruit size is often more valuable than just large fruit.
Imported varieties tend to be more expensive, costing around 0.5 yuan per seed, but they often offer higher yields, better disease resistance, and superior quality. However, China has made great progress in developing tomato varieties that are comparable to foreign ones through international germplasm exchanges and joint development. Whether you choose domestic or imported varieties, the key is to align your choices with market demands and implement proper cultivation strategies.
Some popular current tomato varieties include Beijing Powder 189, Shuofeng 99, Shuofeng 98, Chunli, Youfang, Tujue, and Ouhong. These varieties are known for their excellent performance and adaptability.
Beijing Yinong Gaoke Agricultural Technology Co., Ltd. provides this information to help farmers and growers make smarter decisions in their tomato cultivation efforts.
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