In summer, when feed is plentiful, it's a crucial time to prepare sheep for the coming fall and winter seasons. However, the high temperatures can lead to heat stress or other health issues in sheep. Therefore, farmers must plan ahead, adapt practices to local conditions, and implement scientific stocking methods to ensure healthy growth and efficient fattening.
During hot summer days, grazing should be carefully managed. Early morning grazing is ideal, preferably before the dew has dried. From 11 a.m. to 3 p.m., sheep should rest in the barn and be fed with hay or grass. Evening grazing is best done in dry weather, choosing open and dry areas. In hot conditions, shaded pastures are essential to prevent overheating.
Cooling is vital during summer to maintain sheep health. After midday grazing, avoid rushing the animals into the shed. Instead, let them rest in the shade and drink water. Similarly, after evening grazing, allow them to cool down gradually. Avoid chasing or moving them too quickly; encourage slow movement to reduce stress.
Summer also brings frequent thunderstorms, which can be dangerous for sheep. It’s best to avoid grazing during heavy rain. If you do graze in rainy conditions, carry large pieces of cloth to provide shelter. Also, avoid steep slopes during storms to prevent lightning-related injuries.
Ensure that sheep have access to clean saltwater throughout the day. Provide light saltwater 4–6 times daily, and supplement their feed with a mix of wheat bran, cornmeal, soybean meal, rice bran, and straw. Never allow sheep to drink from stagnant ponds, drainage ditches, or muddy areas, as this can lead to rheumatism and other diseases.
Maintaining cleanliness in the sheep house is crucial during the hot and humid summer months. After returning from grazing, sheep tend to stay in small areas, leading to damp conditions and poor hygiene. This increases the risk of parasitic infections like lice. Keep the barn clean and dry, ensure proper ventilation, and regularly disinfect the area. Feed and water must always be clean, and feeding equipment should be free from mold, toxins, or foreign objects.
Monitor sheep behavior, appetite, and feces regularly to detect any signs of illness. If an infectious disease is suspected, isolate the affected animals immediately and consult a veterinarian. Proper disposal of dead sheep—through deep burial or burning—is essential to prevent disease spread and control outbreaks.
By following these practices, farmers can ensure the well-being of their sheep, promote healthy growth, and prepare for the challenges of the colder months.
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