In summer, the abundance of feed offers a great opportunity to prepare sheep for the upcoming fall and winter seasons. However, high temperatures can lead to heat stress or other health issues in sheep. Therefore, farmers should plan ahead, adapt to local conditions, and manage stocking levels scientifically to ensure healthy growth and efficient fattening.
During the hot summer months, grazing should be carefully managed. Early morning grazing is ideal, preferably when the dew has dried up. From 11 a.m. to 3 p.m., sheep should rest in the barn and be fed with grass or hay. Evening grazing is best done in dry weather, and it's important to choose shaded or tree-lined areas to protect the animals from the sun. Avoid overworking the sheep during peak heat hours.
Cooling the sheep is essential in summer. After noon grazing, do not rush them into the barn immediately. Instead, allow them to rest in the shade and drink water. Similarly, after evening grazing, let them cool down slowly before returning to the shelter. This helps reduce stress and prevents overheating.
Summer also brings more thunderstorms, which can be dangerous for sheep. Try to avoid grazing during storms. If you must graze in rainy weather, carry large pieces of cloth to cover the sheep and provide temporary shelter. Stay away from steep slopes during thunderstorms to prevent injuries from lightning.
Salt water supplementation is crucial. Provide light salt water 4–6 times daily, and add a small amount of salt to their feed (such as wheat bran, cornmeal, soybean meal, rice bran, and straw). Avoid letting sheep drink from stagnant ponds, drainage ditches, or muddy areas, as this can cause rheumatism or other illnesses.
Maintaining cleanliness is vital during hot and humid summer months. After grazing, sheep tend to stay in confined spaces, leading to damp conditions that promote parasites. Keep the sheep house clean, dry, and well-ventilated. Regularly clean feeding equipment and ensure that all food is fresh and free from mold or contaminants. Disinfect the barn and pastures regularly to prevent disease outbreaks.
Monitor the sheep’s behavior, appetite, and feces constantly for signs of illness. If any symptoms of infectious diseases appear, isolate the affected animals and consult a veterinarian promptly. Proper disposal of dead animals—either by deep burial or burning—is essential to prevent the spread of disease and control potential epidemics.
By following these practices, farmers can ensure the health and productivity of their sheep throughout the summer season.
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