Such as sweet potatoes, potatoes, cassava, pumpkin, beets, watermelon rinds, zucchini, etc., they are characterized by a high moisture content, delicious, and pigs love to eat. However, they all have a drawback, that is, low protein content.
Sweet potato (sweet potato) has a high nutritional value and it is better to use cooked food. Reminder that sweet potatoes with black spot disease poison pigs and cannot be used as feed.
Potatoes are best served by ripening. Unripe and germinated potatoes contain a toxic substance called solanine, which can cause gastroenteritis if eaten too much. This substance is most abundant in the green skin and buds. Before the pig pays attention, cooking can also reduce its toxicity, but the remaining water can not be fed to pigs.
Cassava contains hydrocyanic acid, which can poison pigs, and can be attenuated by soaking, boiling, drying, or heating to 70°C-80°C.
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