Near the year, many people are looking forward to returning home with family and friends for a New Year reunion, eating, drinking and drinking together. They enjoy the delicious food, affection and friendship. However, after the year is over, a series of problems arise in the body, due to a large amount of meat, a small amount. Exercise has caused the body to become fat. Before years ago, people had to worry about maintaining their bodies. Old people also increased the basic risk of cardiovascular and cerebrovascular diseases. Children ate a lot of hormone meats, drug residues, etc., and promoted precocity, body weight gain, and governance. The Chinese New Year did not eat meat and it made New Year lose its New Year's odor. Shengte’s ecological Tibetan fragrant pork allows you not only to keep your body and ensure your health, but also allows you to enjoy your childhood pork musk.
First, the special special house of Tibetan fragrant pig ecological meat benefits Tibetan fragrant pig itself is called ginseng pig, its protein content is 31% -70% higher than ordinary pork, iron, zinc, calcium, niacin and other trace elements are higher than ordinary pork Many, can improve the status of anemia, and contains 19 measurable amino acids, must have an amino acid content of 32.62g/100g, especially cholesterol and fat are lower than ordinary pork, in addition to Tibetan pork contains an unsaturated fatty acid, there are multiple drugs Rationality can play a role in preventing thrombosis, preventing cardiovascular diseases, beauty and health care. It is the only pork that contains carbonic anhydrase in the world and can effectively protect stomach function. It can prevent obesity and cardiovascular diseases, solve the problem that women's friends are concerned about gaining weight, reduce the incidence of cardiovascular and cerebrovascular diseases in the elderly, and provide the necessary amino acids and trace elements and other nutrients in the growth process, which is very beneficial to children.The eco-family's ecological Tibetan fragrant pork not only has all the advantages of Tibetan pork, but also a combination of stocking and dry-sweeping fermentation bed culture to ensure the quality of ecological Tibetan fragrant pork. The traditional cement farming cannot guarantee the habit of pigs eating and cannot satisfy the pig's mineral requirements. Pigs mainly rely on the skin to maintain the body temperature and resist the wear of the ground. Therefore, the pigs in the cement ground generally have thicker and thicker skin. The traditional breeding mode has serious environmental pollution, which causes some dirty and poor breeding environments such as air pollution, water pollution, bacteria and pathogen contamination, which will inevitably lead to a decline in pork quality.
The ecological Tibetan fragrant pigs are Tibetan fragrant pigs that are bred using golden treasure dry-sparing bed (see details). They are cultured using one of the most advanced breeding techniques at home and abroad. Fertilizers and urine are fermented bed strains and pads. The material will be decomposed by fermentation, and the fermented products such as amino acids and some bacterial proteins will be eaten by pigs. This not only ensures the pig's original living habits, but also ensures that pigs can ingest the trace elements in the litter. The use of a fermentation bed to grow Tibetan fragrant pigs, pigs grow on comfortable beds, increases the amount of pigs' exercise, inhibits the production of harmful bacteria by the beneficial bacteria in the fermentation bed, reduces the risk of pig disease, and rarely gets sick in the pigs in the fermentation bed. Basically do not take medicine, reduce hormone drug residues, thus greatly improving the quality of pork. The eco-pitting model of dry fermentation beds: Considering the welfare of animals (the welfare of animals, physical and mental health, it can provide humans with healthy and fleshy meat products. On the contrary, the animals have poor living conditions, and the residual toxins of pesticides are covered. We must indirectly influence and harm human health through meat and other ecological chain approaches. Therefore, animal welfare and health are equal to human health. We reduce nutrient emissions from pig manure and environmental pollution.
Staining basically achieved “zero emissionsâ€. The pig can fully demonstrate arch excavation nature, free foraging, healthy and happy body and mind, significantly improved the pig's daily weight gain and feed conversion rate, and created a good ecological living environment for pigs. The goal of high-yield, high-quality, high-efficiency pig raising is in line with the circular economy and the "two-type society" and ecological civilization construction requirements. Tibetan fragrant pigs have specialized woodland activity areas to restore the original life nature of Tibetan fragrant pigs and produce natural pollution-free culture. This provides conditions for the production of high-quality, high-quality ecological pork, increases the amount of pigs' exercise, and ensures pork quality. Moreover, our Tibetan fragrant pigs are pigs fed with corn, sweet potatoes and bean cakes, and have a better taste than pork meat with a concentrated feed. No hormone promotes growth, no drug, heavy metal residues, and the breeding cycle is more than 8-10 months.
We have a traceable system of ecological Tibetan fragrant pork, and we have electronic labeling systems. We have access to video files for breeding, slaughter, acid storage, and transport. We have dedicated people to answer the questions and really let you eat safely and safely. Conscience.
Second, the ecological Tibetan fragrant pork kitchen coup to eat ecological Tibetan pork can let you experience the pork flavor 20 years ago, aftertaste, eat it more chewy, mouth fragrant, fat fat but not greasy. The Eco House tells you about cooking tips that give you a face when you go home for the New Year.
1, the ecological Tibetan incense pork to be chamfered, pork meat is relatively fine, less gluten, such as cross-cutting, become messy and scattered after fry, such as chamfering, you can make it not broken, eat it without teething.
2. Pork should not be soaked in water for a long time. Do not use hot water to clean pork before cooking. Because pork contains an lysin, it dissolves easily in water above 15 degrees Celsius. If soaked in hot water, it will lose a lot of nutrition. At the same time, the taste is not good
3, can not undermine the organizational structure of pigskin, because Tibetan pig pigs eat very distinctive.
4, please use the pork ribs or spine soup, two hours later observed the changes in the color of soup, whether milky white. Is it fragrant? At the same time, the same part of the general pig soup was used, and the change was observed after two hours (the difference was significant only when there was sufficient contrast).
5, streaky pork is best for braised pork, or Sichuan's twice-cooked pork or raw explosive (in the slice, please be more than 0.5 cm thickness is the best). The dishes are well prepared and tasted after ten minutes is the best taste.
6, hind leg meat can also be made of braised pork, steamed vegetables, stewed, fried pork or pork, etc. (plus wild edible mushrooms, such as matsutake, etc.).
7, the best use of steamed elbow.
8, pig hand for soup (plus wild mushrooms, such as matsutake, etc.).
9, front leg is suitable for lion head, big row for oysters, braised, steamed and other dishes. Please don't add MSG and chicken essence during the operation. Try to keep original.
10. Once raw pork is stuck to dirt, flushing with water is greasy, but it will be washed more dirty. If you wash it twice with warm water and rinse it again with water, the dirt can be easily removed. In addition, you can bring in a nice mixture of flour, rolling back and forth on dirty meat, and you can quickly stick dirty things. go.
11, after eating pork should not be a lot of tea, because the tannic acid of tea and protein synthesis has a convergence of tannic acid protein, so that slow bowel movements, prolong the residence time of feces in the intestine, not only easy to cause constipation, but also increased Absorption of toxic substances and carcinogens affects health.
Tibetan Mushrooms Matsutake Matsutake Mushrooms are not only excellent in flavor, attractive in flavor but also nutritious and known as the "King of Edible Fungi". Therefore, the combination of ecological Tibetan fragrant pork and matsutake mushroom is a classic, natural and nutritious green ecological food.
Production method: the same as the general soup method, first fill the stew pot with water, put it into the pork simmer, and wait until the water is opened and simmer with low heat until the meat becomes soft and put into the mushroom. Because Matsutake and ecological meat are delicious, don't add MSG to destroy the flavor.
Tibetan pork pickled pork commonly known as the white cut pork, that fat is not crisp, fat is not like ordinary fat has a feeling of full mouth fat, and fresh lean meat, like the entrance that is, if and the grilled mushrooms together into the pie, Super positive taste!
Production Method: This cauliflower has the least thoughts and the simplest method, but it has the most reputation. You can add cooked pork without any seasoning, leaving you with a feeling of entrance. Mixing chili and pepper is very delicious.
Mushrooms ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„– ç„–Regular consumption reduces cholesterol in the blood, prevents atherosclerosis, and is effective in preventing cerebral hemorrhage, heart disease, obesity, and diabetes. The trotters are fat and not greasy, and they have no supplements and nourish the waist. The trotters are flat, sweet and salty, and have functions such as supplementation, weakness, kidney essence, and healthy waist and knees. The trotters are rich in collagen protein and have a good therapeutic effect on neurasthenia.
Production method: pig feet cut, dry mushrooms washed with warm water bubble hair drain water, into the cold water pot boil to blood stains wash stand-by, hot pan under the cold oil, the spices into stir fry until sugar melt, Add the appropriate amount of soybean paste and continue to stir the scent. Add trotters and stir fry. Add salt and pepper to continue frying till wrapped in sauce. Cook into the beer, add appropriate amount of water, and add the mushrooms into the rice cooker. I chose the claypot function for about 90 minutes. The final time is based on my own preference for soft and hard food. The last few minutes can be opened and closed. For details, please contact Beijing Huaxia Kangyuan Technology Co., Ltd., WeChat public number: Shengte home (micro signal: bjhxky), free consultation telephone, scheduled electricity.
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