Are you searching for a scrumptious almond-smoked barbecue recipe? Want to impress your friends and family with a mouthwatering smoked dish? Look no further! This pork barbecue recipe, featuring Knotty Wood Raw Honey, is sure to become a favorite in your household. The perfect blend of sweet and smoky flavors will leave everyone eager for seconds.
What You’ll Need:
For this incredible dish, you'll need a few key ingredients to achieve that irresistible taste. Here's the list:
- 5 lbs of pork shoulder
- 1/2 cup of Knotty Wood Raw Honey
- 1/4 cup of soy sauce
- 1/4 cup of apple cider vinegar
- 1/2 cup of your preferred BBQ sauce
- 2 tablespoons of brown sugar
- 1 tablespoon each of paprika, onion powder, and garlic powder (or use 1 tablespoon of Knotty Wood BBQ Rub)
- 1 teaspoon of black pepper
- Salt to taste
- Knotty Wood Almond Pellets for smoking
- Two forks for shredding the meat
Directions:
1. Start by preparing the pork shoulder. Trim off any excessive fat, leaving a thin layer. Season generously with black pepper, garlic powder, paprika, onion powder, and salt. Alternatively, you can apply Knotty Wood BBQ Rub for convenience.
2. Preheat your smoker to 225°F and load it with Knotty Wood Almond Pellets for that distinct aroma.
3. Place the seasoned pork shoulder in the smoker over a drip pan. Close the lid and let it smoke for approximately 7 hours, or until the internal temperature reaches 190°F.
4. While the pork is smoking, prepare the honey glaze. Combine Knotty Wood Raw Honey, BBQ sauce, apple cider vinegar, soy sauce, and brown sugar in a saucepan. Simmer over medium heat for about 10 minutes, stirring occasionally, until the mixture thickens. Once ready, remove from heat and set aside.
5. As the pork nears completion, baste it generously with the honey glaze. Remove the pork from the smoker once it has reached the ideal internal temperature, allowing it to rest for 30 minutes.
6. Using two forks, shred the pork into bite-sized pieces. Toss the shredded pork with the remaining honey glaze for an extra burst of flavor before serving.
Pair this succulent pork shoulder with a variety of sides to enhance the dining experience. Coleslaw adds a refreshing crunch, while smoked vegetables like carrots and sweet potatoes bring natural sweetness. Don't forget about classic sides like baked beans, macaroni and cheese, or even a smoked baked potato for a cohesive meal.
For those who love a touch of spice, consider adding jalapeño cornbread or grilled corn on the cob to the menu. These sides not only complement the smoky pork but also elevate the overall flavor profile.
Knotty Wood Almond Pellets are essential for achieving that perfect smoky flavor. Whether you're a seasoned pitmaster or just starting out, these pellets ensure your barbecue is nothing short of spectacular. Head online today to stock up and make your next meal unforgettable.
Remember, good food brings people together. So gather your loved ones around the table and enjoy this delightful almond-smoked barbecue experience. Cheers to creating memories and savoring every bite!
And if you're ever in doubt, the Knotty Wood team is always here to help with tips, tricks, and inspiration for your next culinary adventure.
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Casting General Tolerance: Grade GB-CT4
Flow Processes: Die casting,Degating,Polishing and Deburring to remove the burrs,Polishing to remove the parting line,flash,CNC Turning, Cleaning, Packaging, Storaging, Shipping
Control Measure: Incoming Material Test, First Article inspection,Routing inspection,Final item inspection, and Outgoing quality control
Inspection Equipment: CMM, Caliper,Plug Gage,Screw Gauge
Application: Lighting Parts
Certificate: IATF16949:2016,ISO14001:2015,ISO45001:2018
Lead Time: 30-35 days
Trade Term: FOB Ningbo
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